Vegetarian Recipes Lebanese
July 20th, 2009
The gym will totally still be there after you finish that creme brulee.
Japanese
BEST FALAFEL RECIPE FROM SCRATCH !!! MUST SEE FALAFEL RECEIPE
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Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan $5.95 |
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Food for the Vegetarian: Traditional Lebanese Recipes $16.10 |
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A Lebanese Harvest: Traditional Vegetarian Recipes, Nouhad Boulos-Guillaume, Goo $5.49 |
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Food for the Vegetarian: Traditional Lebanese Recipes, Aida Karaoglan, Good Book $8.96 |
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Dedemed’s Authentic Mediterranean Middle Eastern Falafel Spice $5.00 Follow Dede’s Recipe and replace the spices with 2tbs of DedeMed’s Special Blend of Falafel Spices to make perfectly seasoned FALAFEL. DedeMed Spice blends are manufactured using the highest quality, premium spices sourced from all over the world. They are expertly blended to provide a balanced, authentic flavor true to their heritage. All of the spice material is fresh, vibrant; and has been cle… |
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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast $10.95 This book introduces the art of Lebanese cuisine – recipes which are representative of the rest of the Middle East.The aroma of the Lebanese kitchen is the same here as elsewhere among Arabic speaking peoples…. [T]he time has come when “a pinch of this,” or “a little of that,” and “come-and-watch-me” technique of generation upon generation of daughters observing mothers is no longer feasible for… |
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Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast $12.95 As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother’s “a pinch of this” technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad…. |
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A Taste of Syria $24.95 Here is the collection of treasured family recipes that were brought to this country at the turn of the century by the authors’ grandparents, immigrants from Aleppo, Syria. All of these recipes are reproductions of meals still prepared in Syria today. While some dishes (like hummus) are prevalent throughout the Middle East, the tastes of Aleppo are unique in their particular mix of spices and text… |
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Vegetarian Recipes by Baker, Ivan [Paperback] $44.79 This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet Dishes; Sandwiches and Spreads; Various Recipes; About Soya; The Potatograph; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Baker, Ivan Binding Type: Paperback Number of Pages: 90 Publication Date: 2010/08/04 Language: English Dimensions: 5.50 x 8.50 x 0.22 inches |
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Vegetarian Recipes by Baker, Ivan [Hardcover] $53.24 This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet Dishes; Sandwiches and Spreads; Various Recipes; About Soya; The Potatograph; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Baker, Ivan Binding Type: Hardcover Number of Pages: 90 Publication Date: 2010/07/27 Language: English Dimensions: 5.50 x 8.50 x 0.38 inches |
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100 Best Vegetarian Recipes By Gelles, Carol $22.1 The awardwinning author of 1,000 Vegetarian Recipes offers a fresh take on the art of vegetarian cookery in a compilation of her top one hundred recipes, including simple variations of such classics as black bean burritos, spinach lasagna, and hummus, as well as themed menu ideas, suggestions for stocking a pantry, vegan dishes, and mealplanning tips. Author: Gelles, Carol Subtitle: Easy Meatless Dishes for Everyday Meals Publication Date: 2008/04/28 Number of Pages: 176 Binding Type: Hardcover Language: English Depth: 0.50 Width: 5.50 Height: 9.00 |
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125 Glutenfree Vegetarian Recipes By Fenster, Carol $22.91 A new cookbook by the pioneer of delicious glutenfree food offers mouthwatering vegetarian recipes for glutenfree eaters. Whether its because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavorpacked vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fensterone of the countrys foremost experts on special diets and an author of several popular glutenfree cookbooksanswers the call of a growing market of athome cooks. In 125 Vegetarian GlutenFree Recipes, Fenster applies her proven kitchen prowess to creating quickandeasy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like AllAmerican Cherry Pie and Chocolate Brownies, 125 Vegetarian GlutenFree Recipes is the perfect addition to any glutenfree kitchen Author: Fenster, Carol, Ph.D. Subtitle: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Publication Date: 2011/07/05 Number of Pages: 283 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25 |
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Classic Lebanese Cuisine By Alfaqih, Kamal $28.24 Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the authors signature dishessuch as London broil layered with pita a garlic yogurt, fireroasted wheat with lamb, and moreall illustrated with fullcolor photos. Author: Alfaqih, Kamal Subtitle: 170 Fresh and Healthy Mediterranean Favorites Publication Date: 2009/09/01 Number of Pages: 237 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.50 |
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South Indian Vegetarian Recipes: Part 1 $33.36 The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the globe. In an effort to address the needs of different types of interested audience, she decided to include from the very basics such as choosing the vegetables, gadgets and utensils, what groceries to buy and the method of preparing them at home for a small family. The book has been written in almost a text book style with different sections covering various aspects of South Indian cooking. Section 1 provides an overview of the South Indian vegetarian cooking. Section 2 covers the methods and choice for getting the right ingredients ranging from the typical vegetables, where to get them and the unique utensils that will be of help. It also discusses the safety tips while cooking. Sections 3 and 4 outline different methods of cooking rice and lentils using a simple pan or using pressure / rice cookers. Section 5 discusses the common procedures and steps that are applicable to a number of recipes. The reader is urged to devote special attention to all sections from 1 through 5 to get a complete overview to get the best results. Sections 6 through 16 cover different main courses and section 17 through 20 discuss about snacks, crisps and pickles. Overall, the author hopes that this book will book an entirely different style and a more traditional introduction of South Indian Vegetarian cuisine to the Vegetarian enthusiasts. Please send your comments, feedback, criticisms and suggestions to vidhya_30yahoo.com and they are invaluable in furtherattempts to improve this book. Author: Krishnamoorthy, Srividhya Binding Type: Paperback Number of Pages: 180 Publication Date: 2008/12/01 Language: English Dimensions: 11.00 x 8.25 x 0.38 inches |
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Good Housekeeping Favorite Recipes Vegetarian Meals $19.27 A delicious guide to preparing meatless meals for the entire family presents 155 mouthwatering, nutritious recipes for dishes that are rich in protein, vitamins, and other nutrients, including a variety of soups and stews, onedish dinners, brunches, main dish salads, lunch foods, and quick and easy suppers. Publication Date: 2006/05/28 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.00 Height: 9.50 |
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes $24.98 No Synopsis Available |
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Professional Vegetarian Cooking $76.31 A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for todays fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concernsand an appetite for adventurehave sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the roughhewn, grainheavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palatecomplete with instructions that are clearly written and easy to follow. Explains how to integrate vegetarian dishes into every phase of a meal Includes 200 readytouse recipes Lists best sources of purveyors and mail order products Author: Bergeron, Ken/ Bergeron Binding Type: Hardcover Number of Pages: 448 Publication Date: 1999/05/21 Language: English Dimensions: 9.44 x 7.20 x 1.59 inches |
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Real Fast Vegetarian Food $24.56 For too long, vegetarian food has conjured up images of healthybutdull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and colorwith the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The authors choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano, and The Nineties Vegetarian. Author: Ferrigno, Ursula/ Tee, Susanna Binding Type: Paperback Number of Pages: 220 Publication Date: 2002/05/01 Language: English Dimensions: 8.30 x 5.30 x 0.80 inches |
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Vegetarian Times Vegetarian Beginners Guide By Vegetarian Times Magazine (EDT) $19.27 Containing two weeks of menus and recipes to help beginning vegetarians get started, a complete resource answers frequently asked questions about how to get enough protein and nutrients without meat, health concerns, and what tofu and seitan are. Original. Author: Vegetarian Times Magazine (EDT) Publication Date: 2005/10/30 Number of Pages: 181 Binding Type: Paperbound Language: English Depth: 0.75 Width: 6.25 Height: 9.25 |
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The New Vegetarian Grill By Chesman, Andrea $22.1 This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grillincluding Tandooristyle Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Creamand features helpful information on vegetarian grilling techniques and current equipment options. Original. Author: Chesman, Andrea Subtitle: 250 FlameKissed Recipes for Fresh, Inspired Meals Publication Date: 2008/04/01 Number of Pages: 344 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.00 Height: 9.00 |
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Vegetarian Planet By Emmons, Didi $28.24 Presents vegetarian recipes using basic cooking techniques, easytofind ingredients, and flavors from around the world Author: Emmons, Didi Subtitle: 350 BigFlavor Recipes for OutOfThisWorld Food Every Day Publication Date: 1997/05/01 Number of Pages: 564 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.25 Height: 9.00 |
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Vegetarian and More $25.96 Rosensweig offers a cookbook to satisfy vegetarians and nonvegetarians alike. Her 225 recipes allow readers to easily add meat, poultry, or fish to the dishes. Author: Rosenweig, Linda/ Rosensweig, Linda Binding Type: Paperback Number of Pages: 324 Publication Date: 2008/07/24 Language: English Dimensions: 9.25 x 7.50 x 0.68 inches |
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For the Love of Food : Vegetarian Recipes from the Heart $21.91 No Synopsis Available |