RECIPES FAR AND WIDE

Tofu Recipes?

I like Tofu but I only have 2 recipes. (Indian and Asian Style)
What else can I do?
I’m a vegetarian as well but I can’t seem to find any quick recipes that aren’t Asian or Indian Style.

There are many recipe ideas at “www.goveg.com” if you want to check it out. One of the ways I like to cook tofu is this: I will slice
extra firm tofu very thin like canadian bacon. Sprinkle with seasoned salt and fry it in a few Tbls. of vegetable or peanut oil.
Keep flipping the pieces and fry until well browned. Remove and pat dry. Cut a tomato in slices and wash a leaf of lettuce. Toast some wheat bread and then spread some nanonaise or mayo on it. Put all ingredients on the toast to make a veggie BLT. It’s really great. I also use it to make fried rice. You just cut it thin and into squares, sprinkle with soy sauce and fry it up with the following:
cooked rice, red peppers, onion, broccoli, pea pods, water chestnuts, and slivered carrots. Add everything to a wok and add a bit of oil to prevent sticking. Fry until veggies are tender. I usually add more soy sauce and some brown sugar for a little sweetness. After frying, add a can of peas if you wish. Very tasty!

Indian Vegetarian Gourmet :Tofu Kabobs

Fish, Indian Style : 100 Simple Spicy Recipes $16.78 No Synopsis Available

South Indian Vegetarian Recipes: Part 1 $33.36 The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the globe. In an effort to address the needs of different types of interested audience, she decided to include from the very basics such as choosing the vegetables, gadgets and utensils, what groceries to buy and the method of preparing them at home for a small family. The book has been written in almost a text book style with different sections covering various aspects of South Indian cooking. Section 1 provides an overview of the South Indian vegetarian cooking. Section 2 covers the methods and choice for getting the right ingredients ranging from the typical vegetables, where to get them and the unique utensils that will be of help. It also discusses the safety tips while cooking. Sections 3 and 4 outline different methods of cooking rice and lentils using a simple pan or using pressure / rice cookers. Section 5 discusses the common procedures and steps that are applicable to a number of recipes. The reader is urged to devote special attention to all sections from 1 through 5 to get a complete overview to get the best results. Sections 6 through 16 cover different main courses and section 17 through 20 discuss about snacks, crisps and pickles. Overall, the author hopes that this book will book an entirely different style and a more traditional introduction of South Indian Vegetarian cuisine to the Vegetarian enthusiasts. Please send your comments, feedback, criticisms and suggestions to vidhya_30yahoo.com and they are invaluable in furtherattempts to improve this book. Author: Krishnamoorthy, Srividhya Binding Type: Paperback Number of Pages: 180 Publication Date: 2008/12/01 Language: English Dimensions: 11.00 x 8.25 x 0.38 inches

Tribest SB132 Soyabella Soymilk Maker And Tofu Kit $168.94 Soyabella is even more convenient and versatile with the deluxe SB132 package. It adds the tofu kit and stainless steel lid. The tofu kit is a handy tofu press that squeezes soy curds into delicious tofu perfect for salads snacks or as a meat substitute. The Soyabella Soymilk Maker is the elegantly easy way to make fresh soymilk and a variety of other delicious recipes in your own kitchen. Simply add soybeans and water to the Soyabella Soymilk Maker and you get fresh soymilk in about 15 minutes. Soyabella is also great for making milk from a wide variety of beans as well as for making fresh rice milk rice paste sesame paste and porridge. It can even be used as a coffee grinder and mill by using included accessories. Plus the Soyabella Soymilk Maker is extremely easy to clean.

1,000 Indian Recipes By Batra, Neelam $37.25 Author: Batra, Neelam Publication Date: 2002/10/10 Number of Pages: 704 Binding Type: Hardcover Language: English Depth: 2.25 Width: 8.00 Height: 9.50

Tofu Skin $98.77 High Quality Content by WIKIPEDIA articles Tofu skin also known as dried beancurd, yuba or bean skim, is a Chinese and Japanese food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy proteinlipid complex forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin or soy milk skin. Because it is derived directly from soy milk, the name tofu skin is technically inaccurate.Tofu skin may be purchased in fresh or dried form, in the latter case, the tofu skin is rehydrated in water before use. It is often used to wrap dim sum. Due to it slightly rubbery texture, tofu skin is also manufactured in bunched, folded and wrapped forms that are used as meat substitutes in vegetarian cuisine. Tofu skins can be wrapped and then folded against itself to make dou ba . These are often fried to give it a firmer skin before being cooked further. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 164 Publication Date: 2010/08/23 Language: English Dimensions: 6.00 x 9.02 x 0.38 inches

Fish Indian Style By Kochhar, Atul/ Loftus, David (PHT) $26.7 Includes fish recipes with spices and flavors from India. This book presents the authors take on battered fish with mushy peas which he prepared for the Great British Menu . It features photography by David Loftus. Author: Kochhar, Atul/ Loftus, David (PHT) Publication Date: 2010/06/01 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 10.00

Life Style Assessment of Indian Yogis $133.82 About Book: This book is based on a research study conducted with the objective to Profile Indian Yogis of five different yogic practices on their selected life style responses. Another objective of the study was to compare Indian Yogis of five different yogic practices by their selected life style responses. Life Style Assessment Inventory by Anspangh Davids, Michael, H. Hamrich and Frank D. Rosato was adopted to collect data for Life Style Assessment. The static group comparison design was used for the study. Five groups were made as Hatha Yogis, Raj Yogis, Japa Yogis, Mantra Yogis and Nada Yogis comprising of 50 subjects each. Life Style Assessment consisted of Physical Assessment, Alcohol and Drug Assessment, Nutritional Assessment, Social Wellness Assessment, Spiritual Wellness Assessment, Emotional Wellness Assessment, Stress Control Assessment Intellectual Wellness Assessment. To Profile Indian Yogis of five different yogic practices on their selected life style responses, Descriptive Statistics were used. To compare Indian Yogis of five different yogic practices by their selected life style responses, analysis of variance (ANOVA) was used at 0.5 level of significance. Author: Chandra Thakur, Bharat/ Choudhary, Rajeev Binding Type: Paperback Number of Pages: 132 Publication Date: 2011/07/29 Language: English Dimensions: 9.02 x 5.98 x 0.31 inches

Indian Basics : 82 Recipes Illustrated Step by Step $18.25 No Synopsis Available

Entice with Spice : Easy Indian Recipes for Busy People $20.45 No Synopsis Available

The Classic 1000 Indian Recipes By Hobson, Wendy (EDT) $16.97 Author: Hobson, Wendy (EDT) Series Title: Classic 1000 Cookbook Publication Date: 2003/01/01 Number of Pages: 416 Binding Type: Paperback Language: English Depth: 1.00 Width: 5.50 Height: 8.50

Everyday Indian By Arneson, Bal $32.07 Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less. Author: Arneson, Bal Subtitle: 100 Fast, Fresh and Healthy Recipes Publication Date: 2009/05/31 Number of Pages: 192 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.00 Height: 10.00

Food Network Kitchens Favorite Recipes By Food NetWork (COR) $32.07 Presents a collection of favorite recipes from the Food Network kitchens, including flan, sesame tofu stirfry, and wild mushroom soup. Author: Food NetWork (COR) Publication Date: 2008/07/15 Number of Pages: 407 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.00 Height: 9.50

Asian Tofu By Nguyen, Andrea $32.11 A comprehensive guide to making and cooking tofu includes a full range of traditional and modern dishes from silken tofu pudding to spicy tofu noodles, in an edition that references an enhanced digital version of the book that provides howto videos. 15,000 first printing. Author: Nguyen, Andrea/ Caruso, Maren (PHT) Subtitle: Discover the Best, Make Your Own, and Cook It at Home Publication Date: 2012/02/28 Number of Pages: 231 Binding Type: Hardcover Language: English Depth: 1.25 Width: 9.50 Height: 9.50

Pure Style : Recipes for Every Day $25.56 No Synopsis Available

101 Slow-Cooker Recipes $10.94 Slow cookers are handy helpers in the kitchen all year round! Find inside tried & true recipes for home-cooked food that your whole family will love. With a full-color, taste-tempting photo for every recipe, it’s easy to treat your family to favorite comfort foods like lasagna, garlic smashed potatoes, hearty corn chowder, and country-style bread pudding. From everyday dinners to family get-togethers, you’ll come back to this cook book over & over for oh-so-easy recipes to satisfy and impress your family & friends. Spiral-bound softcover: 112 pages.