RECIPES FAR AND WIDE

Who has a simple no fail stuffing recipe?

I’am not a very good cook but I really want to impress my husband with a wonderful thanksgiving dinner.He is italian which makes trying to live up to his family’s cooking name very hard .Please help me!!! I need a recipe for idiots lol.

This stuffs a 20 pound turkey with some left over to cook in the pan or seperately:

6 large loaves of cheap white sandwich bread
6 large eggs or larger
3 sticks of butter
2 medium onions – finely chopped
1 stalk/bunch of celery – finely chopped
3/4 large jar of poultry seasoning
salt and pepper to taste
2 cups boiling water or chicken broth – amount may vary depending on how dry the bread is.

Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin – something with a lid – tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread and cover with a clean towel and the container’s lid. Let set 5 minutes. Mix. Add more liquid if you want a moister dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.

Video Recipe: Cornbread Stuffing

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