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		<title>Microwave Recipes Indian Vegetarian</title>
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		<pubDate>Tue, 27 Sep 2011 06:26:58 +0000</pubDate>
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		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[microwave cooking indian vegetarian recipes]]></category>
		<category><![CDATA[microwave recipes indian vegetarian]]></category>
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		<category><![CDATA[recipes]]></category>
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		<description><![CDATA[ch_client = "mikechip"; ch_width = 468; ch_height = 180; ch_type = "mpu"; ch_sid = "Chitika Premium"; ch_backfill = 1; Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) $15.99 Kitchens Of India Ready To Eat Pav Bhaji ; Mashed Vegtable Curry; [...]]]></description>
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<p><b>Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet</b><br />
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Kitchens Of India Ready To Eat Pav Bhaji ; Mashed Vegtable Curry; 10-Ounce Boxes (Pack of 6)&#8230;
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Tasty Bite 6X 10 Oz Madras Lentils Lentils And Red Kidney Beans In A Creamy Sauce Of Onions, Tomatoes, Ginger And Spices.: Gluten Free  Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)&#8230;
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Microwave Indian Recipes is a ready reference for quick vegetarian Indian meals. Are you a food lover who wants to explore different cultures, or someone new to cooking? Are you an Indian living alone who longs for a home cooked meal?This book shows you how to whip up quick snacks and breakfast dishes like Pohe or Upama, quickly make a vegetable or lentil/daal dish and even go a step further and m&#8230;
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DESCRIPTION Gujaratis have perhaps truly perfected the art of vegetarian cooking. This book is an attempt to document classic Gujarati recipes from the basic Dals and Kadhis to the more complicated and difficult recipes like the Mohanthaal&#8230;.
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Microwave oven can only be used for reheating.This is not true.They can be used for exotic as well as day to day cooking. We can not cook Indian dishes in Microwave&#8211;not true either! In this book dishes both international and naitonal have been included.A sincere effort has been made by the author to make the usage of Microwave simple and easy. Special effort has been made keeping in mind the need&#8230;
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A new cookbook by the pioneer of delicious glutenfree food offers mouthwatering vegetarian recipes for glutenfree eaters. Whether its because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavorpacked vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fensterone of the countrys foremost experts on special diets and an author of several popular glutenfree cookbooksanswers the call of a growing market of athome cooks. In 125 Vegetarian GlutenFree Recipes, Fenster applies her proven kitchen prowess to creating quickandeasy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like AllAmerican Cherry Pie and Chocolate Brownies, 125 Vegetarian GlutenFree Recipes is the perfect addition to any glutenfree kitchen  Author: Fenster, Carol, Ph.D. Subtitle: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Publication Date: 2011/07/05 Number of Pages: 283 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25
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A vegetarian approach to the slowcooker phenomenon, from the author of the bestselling Gourmet Slow Cooker series, featuring innovative and timesaving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine Provided by publisher. Author: Alley, Lynn/ Gong, Leo (PHT) Subtitle: Simple and Sophisticated Meals from Around the World Publication Date: 2010/03/02 Number of Pages: 116 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.25 Height: 9.25
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This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grillincluding Tandooristyle Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Creamand features helpful information on vegetarian grilling techniques and current equipment options. Original. Author: Chesman, Andrea Subtitle: 250 FlameKissed Recipes for Fresh, Inspired Meals Publication Date: 2008/04/01 Number of Pages: 344 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.00 Height: 9.00
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The Best 30minute Vegetarian Recipes By Morin, Marie Claude<br />
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$30.84<br />
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Author: Morin, Marie Claude Publication Date: 2011/03/31 Number of Pages: 191 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.00 Height: 10.00
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Global Vegetarian Cooking By Wells, Troth<br />
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$27<br />
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Presents a collection of recipes for vegetarian dishes from Africa, Asia, the Middle East, Latin America, and the Caribbean. Author: Wells, Troth Subtitle: Quick  Easy Recipes from Around the World Publication Date: 2000/09/01 Number of Pages: 176 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.50 Height: 8.25
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Students Vegetarian Cookbook By Raymond, Carole<br />
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$21.1<br />
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Thoroughly revised and updated, an ingenious vegetarian cookbook includes simple, economical recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stirfries, quick breads, and desserts. Original. 15,000 first printing. Author: Raymond, Carole Subtitle: Quick, Easy, Cheap, and Tasty Vegetarian Recipes Publication Date: 2003/06/01 Number of Pages: 259 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.50 Height: 8.25
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The Vegetarian Family Cookbook By Atlas, Nava<br />
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$26.26<br />
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A treasury of more than 275 vegetarian recipes offers tips on making wholesome food more attractive to children, cooking with soy, and rendering a vegetarian dish vegan in a collection that includes such options as Quick Black Bean and Sweet Potato Chili and Vegetable Upside Down Casserole. Original. Author: Atlas, Nava Publication Date: 2004/02/01 Binding Type: Paperbound Language: English Depth: 1.00 Width: 8.00 Height: 9.25
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1,000 Indian Recipes By Batra, Neelam<br />
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Author: Batra, Neelam Publication Date: 2002/10/10 Number of Pages: 704 Binding Type: Hardcover Language: English Depth: 2.25 Width: 8.00 Height: 9.50
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OneDish Vegetarian Meals By Robertson, Robin<br />
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$21.87<br />
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A bestofthebest compendium of recipes from three earlier cookbooksRice  Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbookfeatures more than 150 tasty onedish vegetarian dinners, including soups and stews, stirfries and sautTs, casseroles, stuffed vegetables, pastas, maindish salads, and more. Simultaneous. Author: Robertson, Robin Subtitle: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, StirFries, Pastas, Rice Dishes, Chilis, and More Publication Date: 2007/11/01 Number of Pages: 200 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.00
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The GlutenFree Vegetarian Kitchen By Klein, Donna<br />
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Provides more than 225 glutenfree cooking and baking recipes that use vegetarian foods, in a volume that features tips for maintaining a successful glutenfree lifestyle, term and ingredient explanations, and vegan and lowcarb options. Original. 20,000 first printing. Author: Klein, Donna Subtitle: Delicious and Nutritious WheatFree, GlutenFree Dishes Publication Date: 2007/04/03 Number of Pages: 212 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 9.25
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Full Size 1.6 Cu. Ft. Genius Prestige Countertop/Built-In Microwave Oven with Inverter Technology, Stainless<br />
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