Rosebud Recipes Italian Restaurant
July 17th, 2009
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The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria $25.6 No Synopsis Available |
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Jasper’s Kitchen Cookbook : Italian Recipes and Memories from Kansas City’s Legendary Restaurant $16.65 No Synopsis Available |
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Louisianas Best Restaurant Recipes $24.66 Author: Bailey, John M./ McKee, Gwen Binding Type: Paperback Number of Pages: 380 Publication Date: 2007/10/01 Language: English Dimensions: 9.60 x 6.80 x 0.90 inches |
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Recipes from an Italian Summer $29.23 No Synopsis Available |
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Top Secret Restaurant Recipes By Wilbur, Todd $19.31 With sixtyfive illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and wellknown chains, such as Applebees Quesadillas and T.G.I. Fridays NineLayer Dip. Original. Author: Wilbur, Todd Subtitle: Creating Kitchen Clones from Americas Favorite Restaurant Chains Publication Date: 1997/06/01 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.25 Height: 9.25 |
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Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
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Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
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Frenching Food Italian Style $28.96 For thirty years, from 1967 to 1997, Nates Brown Derby Restaurant was one of Rochester, New Yorks hidden treasures. It was the semisecret haunt of entertainers and politicians of both national and international repute. Now the Brown Derbys owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. Its all here, from the awardwinning Veal French to Linguine Mangione. Author: Cianciola, Nate Binding Type: Paperback Number of Pages: 112 Publication Date: 2006/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.27 inches |
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Top Secret Restaurant Recipes 2 By Wilbur, Todd $20.07 With illustrations throughout and a host of restaurant facts, this colorful cookbook provides recipes for dozens more dishes like those found in famous and wellknown chains, including such favorites as Red Lobster Cheddar Bay Biscuits, Tony Romas Baked Potato Soup, and Chilis Southwestern Eggrolls. Original. 100,000 first printing. Author: Wilbur, Todd Subtitle: More Amazing Clones of Famous Dishes from Americas Favorite Restaurant Chains Publication Date: 2006/12/26 Number of Pages: 336 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.25 Height: 9.00 |
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Top Secret Restaurant Recipes 3 By Wilbur, Todd $20.07 The bestselling cookbook series continues, with the author unlocking the secrets to 100 more restaurant recipes, including Olive Garden Breadsticks, Cheesecake Factory Thai Lettuce Wraps, Chilis Quesadilla Explosion Salad, Bonefish Grill Bang Bang Shrimp, Applebees Tomato Basil Soup and many more. Original. 150,000 first printing. Author: Wilbur, Todd Subtitle: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Publication Date: 2010/09/28 Number of Pages: 421 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.00 Height: 9.00 |
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The Everything Restaurant Recipes Cookbook By Bopp, Becky $20.03 Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable. Author: Bopp, Becky Series Title: Everything Series Subtitle: Copycat Recipes for Outback Steakhouse Bloomin Onion, Long John Silvers Fish Tacos, TGI Fridays Dragonfly Chicken, Applebees Baby Back Ribs, Chili Publication Date: 2011/04/18 Number of Pages: 294 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 8.75 |
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Italian Recipes for Food Reformers (1905) $23.88 Author: Gironci, Maria Binding Type: Paperback Number of Pages: 86 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.18 inches |
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Raos Cookbook By Pellegrino, Frank/ Pileggi, Nicholas (INT)/ Raos (Restaurant)/ Hellerstein, Stephen (PHT)/ Pileggi, Nicholas $41.08 The owner of the alwaysbooked, onehundredyearold Italian restaurant in East Harlem, New York, presents for the first time the recipes for all of its famous dishes, accompanied by photographs and testimonials from celebrity patrons. 25,000 first printing. Author: Pellegrino, Frank/ Pileggi, Nicholas (INT)/ Raos (Restaurant)/ Hellerstein, Stephen (PHT)/ Pileggi, Nicholas Subtitle: Over 100 Years of Italian Home Cooking Publication Date: 1998/04/01 Number of Pages: 183 Binding Type: Hardbound Language: English Depth: 1.00 Width: 8.00 Height: 9.50 |
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Remembering Recipes $24.52 My recollections of the first time I entered the spacious, bustling kitchen of Villa Joes restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a couturiers studio. I had a sixth sense I would like to be a part of this activity. My husband Franks mother was busy at the antipasto table sorting salad greens, chicory and arugula. Frank introduced me to her. I said, Hello, may I help you? You may find yourself matching recipes with the lighthearted fables in my husbands memoir, A Remembrance of a Restaurant; A Decameron of Dining, or his other works, Under Blue Skies of Naples, Chez Dogs, and Naples of Salvatore DiGiacomo, which might grant a realized recipe added piquancy. For your convenience I have charted correspondences on the last page. Author: Palescandolo, Irene/ Palescandolo, Frank Binding Type: Paperback Number of Pages: 136 Publication Date: 2004/02/01 Language: English Dimensions: 9.00 x 6.00 x 0.32 inches |
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