Recipes Lebanese Sweets
February 17th, 2012
How to make Basboosa, a traditional Arabic sweet.
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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine $9.37 More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic…. |
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A Selection of OldTime Recipes for Boiled Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 22 Publication Date: 2011/03/15 Language: English Dimensions: 8.50 x 5.50 x 0.05 inches |
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A Selection of OldTime Recipes for Chocolate Sweets $44.79 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 70 Publication Date: 2011/03/15 Language: English Dimensions: 8.50 x 5.51 x 0.17 inches |
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A Selection of OldTime Recipes for English Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 42 Publication Date: 2011/03/15 Language: English Dimensions: 8.50 x 5.51 x 0.10 inches |
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A Selection of OldTime Recipes for Fondant Sweets $44.79 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 66 Publication Date: 2011/03/15 Language: English Dimensions: 8.50 x 5.51 x 0.16 inches |
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A Selection of OldTime Recipes for Jelly Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 24 Publication Date: 2011/03/15 Language: English Dimensions: 5.51 x 8.50 x 0.06 inches |
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A Selection of OldTime Recipes for Marzipan Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 38 Publication Date: 2011/03/15 Language: English Dimensions: 8.50 x 5.50 x 0.09 inches |
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A Selection of OldTime Recipes for Nougat Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 22 Publication Date: 2011/03/15 Language: English Dimensions: 5.51 x 8.50 x 0.05 inches |
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A Selection of OldTime Recipes for Taffy Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 22 Publication Date: 2011/03/15 Language: English Dimensions: 5.51 x 8.50 x 0.05 inches |
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A Selection of OldTime Recipes for Toffee Sweets $16.84 This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 22 Publication Date: 2011/03/15 Language: English Dimensions: 5.51 x 8.50 x 0.05 inches |
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Classic Lebanese Cuisine By Alfaqih, Kamal $28.24 Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the authors signature dishessuch as London broil layered with pita a garlic yogurt, fireroasted wheat with lamb, and moreall illustrated with fullcolor photos. Author: Alfaqih, Kamal Subtitle: 170 Fresh and Healthy Mediterranean Favorites Publication Date: 2009/09/01 Number of Pages: 237 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.50 |
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The Boozy Baker: 75 Recipes for Spirited Sweets $13.86 No Synopsis Available |
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Sweets on a Stick By Vandermeer, Linda $22.1 Author: Vandermeer, Linda Subtitle: More Than 150 KidFriendly Recipes for Cakes, Candies, Cookies, and Pies on the Go Publication Date: 2011/12/18 Number of Pages: 183 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.75 Height: 8.00 |
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes $24.98 No Synopsis Available |
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Paris Sweets By Greenspan, Dorie $30.2 The awardwinning author of Baking with Julia explores the magnificent pastries and desserts of the City of Light in a delectable assortment of recipes adapted from some of Pariss leading pastry chefs and including a wide array of cookies, tarts, cakes, Tclairs, meringues, and other treats. Author: Greenspan, Dorie Subtitle: Great Desserts from the Citys Best Pastry Shops Publication Date: 2002/11/01 Number of Pages: 199 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.75 Height: 9.50 |
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Hello, Jell-O! : 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets $12.42 No Synopsis Available |
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