RECIPES FAR AND WIDE

Korean Food?

When I was stationed in Korea years ago I used to love eatin’ dog soup. Does anyone have any recipes for dog soup?

Well now, what an interesting question. Sorry nothing with Dog (well actually I’m not sorry) but did find a Korean Stew recipe that calls for steak — it did not say Beef. I’ve listed it below. You can find it and many, many more Korean recipes at www.FoodDownUnder.com . They have recipes from all over the world. You can search for Korean or Korean Stew (or Yukkae Jang Kuk, if you want a closer look at the one below).

My thought is to leave the sweet pups alone and use a cat!

Yukkae Jang Kuk
1 kg Skirt or flank steak
2 tsp Salt
1/2 tsp Ground black pepper
24 x Spring onions, sliced
1 tsp Sugar
125 gm Rice Vermicelli
2 tbl Sesame oil
2 tsp Chili powder(or to taste)
2 x Eggs, lightly beaten
Method :
Put whole piece of steak into saucepan with salt, pepper and just enough water to cover. Bring to the boil, cover and simmer until steak is very tender. Allow to cool, then shred with fingers into fibers. Return to the pot, add spring onions and sugar and simmer for 10 minutes. While simmering, soak rice vermicelli in hot water for 10 minutes, then drain.
Add to simmering pot. Mix sesame oil and chili powder together and add to stew. The rich red oil will float on top. Drizzle the beaten eggs into the bubbling stew, stirring so that it cooks in shreds. Serve with hot white rice.
Imran C. Gold Coast-Australia

OHG I looked a little further and did find a Phillippine recipe for Stewed Dog — it is on the same website. Just search for Dog Stew. Take their advice and substitute the Lamb — or Cat

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