RECIPES FAR AND WIDE

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Recipes Japanese Cooking

May 4th, 2010 by admin



recipes japanese cooking
Are there any easy Japanese recipes that dont include raw fish? I have to cook some for my World History class

If you could, post the recipe here please. I don’t really like having to click links as it slows my computer =P
Oh and it has to be originally from Japan -.- sorry I didnt mention this

Yakitori
Yakitori is Japanese grilled chicken.

INGREDIENTS:
2 chicken breasts
1 scallion or leek
2/3 cup teriyaki sauce
Bamboo skewers (soaked in water)
PREPARATION:
Cut chicken breasts into bite-sized pieces. Cut the leek/scallion into1 inch lengths. Skewer the chicken and leek pieces in alternating order. Grill the skewered chicken, basting with teriyaki sauce.
*It’s the best to grill over hot coals.
Makes 2 servings

Sushi Recipes Japanese Cooking 2

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