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Recipes Italian Water Ice

July 2nd, 2008



recipes italian water ice
Your favourite cookie recipe?

This one is for Faires…

ITALIAN SESAME COOKIES

4 c. flour
1 tsp. baking powder
1 c. sugar
1 c. shortening
4 eggs
1/4 c. orange juice or grated skin of 1 orange
1 1/2 tsp. vanilla
Sesame seeds

Sift dry ingredients together. Add shortening and mix well. Add juice, eggs and vanilla and mix together. Turn on floured board. Knead a few minutes. Slice pieces of dough and roll into strips, cut each strip about 2 inches in size. Roll each piece in sesame seeds that have been dampened with a little water. Place on lightly greased cookie sheet. Bake in a 400 degree oven for about 18 minutes or until lightly browned

You can substitute lemon or anise flavouring instead of the orange. I can’t find grandma’s original. She’d leave off the sesame seeds and do the icing sugar thing with the same flavourings (orange/lemon/anise). Mind you if she used anise she would use the liquer…Anisette…tastes kind of like Sambuca.

These Chocolate Chip Cookies are the BEST!!!

1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

1)Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2)In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3)Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

300 Recipes


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