RECIPES FAR AND WIDE

Baked Ziti with Sausage from Maggiano’s?

My roommate one day brought this back from the restaurant, and it was amazing….so I need a fairly simple recipe for tomorrow night.

BAKED ZITI AND SAUSAGE

2 lb. hot or sweet Italian sausage (casings removed)
1 1/2 c. sliced fresh mushrooms
1 lg. onion, chopped
1 jar (32 oz.) Spaghetti Sauce (any flavor)
3/4 pkg. 916 oz. size) ziti, cooked & drained
1/4 tsp. fennel seed
Salt to taste
Pepper to taste
1 c. shredded mozzarella cheese

Preheat oven to 350 degrees. In a large skillet thoroughly brown sausage. Add mushrooms and onion; saute until onion is translucent. Drain fat. Add remaining ingredients except mozzarella cheese. Spoon mixture into a 13 x 9 inch baking dish. Bake covered for 20 minutes. Uncover and sprinkle with cheese and bake 10 minutes, or until bubbly. Serves 8.

OR

SAUSAGE ZITI BAKE

1 1/2 lbs. sweet Italian sausage (casings removed)
2 c. sliced fresh mushrooms
1 lg. onion, chopped
32 oz. spaghetti sauce
1 (16 oz.) pkg. ziti, cooked & drained
1/4 tsp. fennel seed
1 c. Mozzarella cheese
Salt & pepper to taste

Preheat oven to 350 degrees. In large skillet, thoroughly brown sausage. Add mushrooms and onion, saute until vegetables are tender; drain fat. Add sauce, ziti, fennel seed, salt and pepper. Spoon into 13″x9″ baking dish. Bake, covered 30 to 35 minutes. Sprinkle with cheese; bake 5 minutes or until cheese is melted. Serves 8.

OR

BAKED ZITI WITH ITALIAN SAUSAGE

1/2 lb. sweet Italian sausage
1/2 c. mushrooms
1/3 c. onions
1 c. peppers
8 oz. ziti
3 1/2 c. spaghetti sauce (can be jar)
1 c. mozzarella cheese
1/4 c. Parmesan cheese
1 clove garlic

Slice sausage – brown meat in skillet. Add garlic, mushrooms, peppers and onions; saute vegetables until soft. Drain excess fat off. Cook ziti according to package; drain.
Combine ziti with 2 cups of sauce. Spread 1/4 cup sauce on bottom of pan. Arrange 1/2 the ziti in pan. Spoon sausage vegetable mixture evenly over ziti. Top with 1/2 cup sauce, 2/3 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Cover with remaining ziti sauce and cheese. Bake at 350 degrees for 25 minutes.

JM

Making Penne With Vodka Sauce

Mario Batali Alla Vodka Pasta Sauce, 24-Ounce Glass Jars (Pack of 3) $39.95 Small batch production premium pasta sauce manufactured in a certified Green facility….

Rao’s Homemade Marinara Sauces-24oz …

Vodka Sauce $66.91 High Quality Content by WIKIPEDIA articles Vodka sauce is an Italian red sauce made from a relatively smooth tomato sauce, plus cream, vodka, and typical Italian herbs. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy. It is a key ingredient in penne alla vodka, although it may well have been a sauce before its invention in the 1970s. The vodkas function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcohol for this purpose is common in Italian cooking, although more often with a wine. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 80 Publication Date: 2010/06/23 Language: English Dimensions: 5.98 x 9.01 x 0.19 inches

Cucina Antica 27993 La Vodka Sauce $128.78 CUCINA ANTICA 12x 25 OZ LA VODKA SAUCE. Our Vodka Sauce is by far the BEST on the Market. Made with ORGANIC heavy cream Italian Plum tomatoes… is what gives this sauce its FRESH LIGHT TASTE. Delicious with a simple Penne Pasta Salmon shrimp or scallops.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

American Roland Food 85506 Don Bruno All Natural Vodka Sauce 25 Oz. $70.71 Don Bruno Vodka Sauce is Kosher all natural and gluten free. Starting with imported Italian tomatoes and the finest ingredients Don Bruno Authentic Vodka Sauce has a rich homemade flavor that brings the tradition of old world Italy from our kitchen to your dinner table Simply open the jar heat on your stovetop or in your microwave and pour over your favorite Don Bruno Pasta meat or vegetable dish. Shake well before opening and refrigerate after opening to ensure freshness. Dimensions:. Length: 10.75. Height: 7. Width: 7.5

Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches

Reid Foods 31212 Vodka Pasta Sauce 16 Ounces Case Of 12 $82.01 Maria’s Style pasta sauces are made just like the homemade sauces your mom or grandmother used to make. Only the finest and freshest ingredients are used. There are several flavors to choose from and all of the sauces are made of the highest quality ingredients. Case of 12 jars Vodka Pasta Sauce additional flavors shown are sold separately.

1 Sauce 100 Recipes $7.04 No Synopsis Available

Peanut Sauce $66.91 High Quality Content by WIKIPEDIA articles Peanut sauce, satay sauce, bumbu kacang, or sambal kacang is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, and China. It is also used, to a lesser extent, in European and Middle Eastern cuisine.The main ingredient is a roasted peanutbased paste such as peanut butter, which together with soy sauce gives it a nutty and salty taste. Several different recipes for making peanut sauces exist, resulting in a variety of flavours. A typical recipe usually contains peanut butter (smooth or crunchy), coconut milk, soy sauce, ginger, garlic, and spices (such as coriander seed, cumin, etc). Other ingredients may also contain chili peppers, sugar, milk, fried onions, sesame seed, olive oil or peanut.One of the main characteristic of Indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many of Indonesian signature dishes such as satay, gadogado, karedok, ketoprak, pecel. It usually applied upon the main ingredients (meat or vegetable) to give the taste, or might simply as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otakotak or ketan. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 88 Publication Date: 2010/06/21 Language: English Dimensions: 5.98 x 9.01 x 0.21 inches

Barbecue Sauce $78.07 Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecuestyle pizzas. Barbecue sauces may combine sour, sweet, spicy, and tangy ingredients or focus on a particular flavor alone. It sometimes carries with it a smoky flavor. The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 88 Publication Date: 2010/01/19 Language: English Dimensions: 5.98 x 9.01 x 0.21 inches

Recipes from an Italian Summer $29.23 No Synopsis Available

Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches

Muir Glen 04577 Organic Italian Herb Pasta Sauce $68.88 MUIR GLEN 12x 25.5 OZ ORGANIC ITALIAN HERB PASTA SAUCE. Buon appetito Flavored with nine herbs and spicesand of course extravirgin olive oilthis rich and tasty tomato sauce makes dinner delicious in a snap.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce $10.81 No Synopsis Available

Sauce Basics: 87 Recipes Illustrated Step by Step $18.25 No Synopsis Available

Backpackers Pantry 702000 Italian Beef Sauce Over Pasta $23.9 Can t live without your favorite italian pasta with meat sauce while you are out on the trail? Well no need to worry anymore as backpacker s pantry savory italian pasta with beef is now available and ready for all your backpacking adventures. Bolognese style pasta extra beefy tomato sauce and cheese over noodles. Serving size: 13 oz. 2 servings per package. Sauce (Textured Soy Protein Tomato Powder Parmesan Cheese (Milk Salt Cheese Cultures Enzymes Whey Disodium Phosphate Lactic Acid) Garlic Onion Fructose Butter Powder (Cream Salt Annatto Extract Nonfat Dry Milk Buttermilk Sodium Citrate Citric Acid Tocopherol Beta Carotene) Balsamic Vinegar (Maltodextrin Balsamic Vinegar Food StarchModified Natural Flavor Molasses and Caramel Color) Potato Starch Tomato Mushrooms Salt Mozzarella Cheese (PartSkim Milk Cheese Cultures Salt Enzymes Micro Crystalline Cellulose) Bell Peppers Celery Citric Acid Sugar Spices) Pasta (Durum Semolina Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin and Folic Acid) FreezeDried Cooked Beef. Allergens: soybeans milk wheat gluten may contain traces of peanuts and tree nuts.