RECIPES FAR AND WIDE

Any good easy vegetarian/vegan recipes?

I’ve been a vegetarian for nearly a year, and I’m getting tired of eating Boca Burgers. I’d like to try something new, and I’ve already been experimenting with snow pea stir fry and such. I love Asian, Italian, Indian, and Mexican cuisines, so anything of that nature would be wonderful.
Also, can you share tips on spicing up regular vegetarian food such as Morningstar Farms Meal Starters chicken and steak strips? I find that they are very good, but flavorless. I wouldn’t mind gaining knowledge of some new recipes for tofu, either. Thanks so much!

Here are a few of the sites I use in conjunction with my cookbooks to find new ways to cook veggie meals that are stimulating to the eye and pallet. Enjoy.

http://www.theveggietable.com/recipes/recipes-az.html

http://www.theveggietable.com/recipes/middleeasternrecipes.html

http://www.ul.ie/~sextonb/cooking.htm

http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main.aspx

http://kitchensofindia.com/recipes_main_indian.asp?cpage=2&cat=

http://www.gourmetsleuth.com/mexicanvegetarianrecipes.htm

http://vegetarian.about.com/od/ethnicrecipes/qt/vegitalian.htm

http://www.ivu.org/recipes/italian/

http://chinesefood.about.com/od/vegetarian/p/vegetarian.htm

http://www.vegcooking.com/VegCooking.asp

http://vegkitchen.com/recipes-galore.htm

http://www.syvum.com/recipes/ivrindex.html

http://www.vegetarianrecipesandcooking.com/

How to make Vegetable Lasagna – Video Recipe

Complete Italian Vegetarian Cookbook-350 Essential Recipes for In-Jack Bishop $42.15

Vegetarian Italian Cooking: 50 Recipes Full of Zest and Flavor by Gabriella Ros $3.98

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Eve $15.38

Claire’s Italian Feast: 165 Vegetarian Recipes from Nonna’s Kitchen, Claire Cris $4.75

Claire’s Italian feast: 165 vegetarian recipes from Non $43.50

VEGETARIAN, CHINESE, ITALIAN 3 Recipe Cookbooks on CD $2.99

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired… $39.95

Italian Cookbook Restaurant Vegetable Recipe Vegetarian $16.87

Claire’s Italian Feast: 165 Vegetarian Recipes from Nonna’s Kitchen, Claire Cris $4.99

Claire’s Italian Feast: 165 Vegetarian Recipes from Nonna’s Kitchen $15.95

Schlemmertopf Classic Glazed Clay Cooker, Medium $49.95 A modern approach to a very old technique; clay pots were commonly used for cooking in wooden ovens. Maintaining the same principles as outdoor cooking, this clay baker maintains the water it is soaked in, thereby enhancing the natural flavour of the food through self basting. All liquids, flavour, taste, nutrients, and vitamins are retained within the food, as it cooks in its own natural juices. …

Deliciously Vegetarian $14.99 In this episode Lidia travels to Emilia Romagna where she creates three wonderful dishes of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling and erbazzone with swiss chard filling.This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply….

12 oz. Spinach Basil Garlic Fettuccini Pasta $5.25 Rossi Pasta Spinach Basil Garlic Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Spinach, fresh garlic, basil, black pepper, spirulina (natural ocean plankton) and cayenne pepper. Forest green with flecks of herb. Very suitable for strong red sauces. One 12 oz. package….

Ferrero Raffaello Gift Box Contains 45 pieces $24.50 Confetteria Raffaello is a creamy coconut almond specialty confection manufactured by Italian company Ferrero SpA. This beautiful item ships in the Gift Ready Box shown in the image (no wrapping needed). It consists of an almond surrounded by a soft cream, wrapped in a coconut wafer shell and coated in coconut flakes. Deliciously tantalizing without the chocolate!…

10 lb. Bulk Box of Spinach Basil Garlic Fettuccini Pasta $52.95 Rossi Pasta Spinach Basil Garlic Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Spinach, fresh garlic, basil, black pepper, spirulina (natural ocean plankton) and cayenne pepper. Forest green with flecks of herb. Very suitable for strong red sauces. One 10 lb. box….

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner $14.50 Featured Recipe: Sweet Corn and Basil Lasagna No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food p…

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) $4.90 Quit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vit…

Giada’s Kitchen: New Italian Favorites $10.95 Book Description She’s taught us every facet of Italian cooking–from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food w…

Italian Vegetarian Cooking, New, Revised $24.53 With more than 250 recipes from Italys nineteen distinct regions, Italian Vegetarian Cooking makes that coutrys vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a regionbyregion guide to local specialties. Illustrated. Author: Gavin, Paola Binding Type: Paperback Number of Pages: 285 Publication Date: 1994/09/29 Language: English Dimensions: 8.99 x 6.04 x 0.94 inches

The Complete Italian Vegetarian Cookbook By Bishop, Jack/ Stratton, Anne (PHT) $39.17 Encompassing some 350 delectable recipes, this tastetempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and side dishes, and desserts. Tour. Author: Bishop, Jack/ Stratton, Anne (PHT) Subtitle: 350 Essential Recipes for Inspired Everyday Eating Publication Date: 1997/09/09 Number of Pages: 568 Binding Type: Hardcover Language: English Depth: 1.75 Width: 7.50 Height: 11.00

Real Fast Vegetarian Food $24.56 For too long, vegetarian food has conjured up images of healthybutdull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and colorwith the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The authors choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano, and The Nineties Vegetarian. Author: Ferrigno, Ursula/ Tee, Susanna Binding Type: Paperback Number of Pages: 220 Publication Date: 2002/05/01 Language: English Dimensions: 8.30 x 5.30 x 0.80 inches

Vegetarian Recipes by Baker, Ivan [Paperback] $44.79 This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet Dishes; Sandwiches and Spreads; Various Recipes; About Soya; The Potatograph; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Baker, Ivan Binding Type: Paperback Number of Pages: 90 Publication Date: 2010/08/04 Language: English Dimensions: 5.50 x 8.50 x 0.22 inches

Vegetarian Recipes by Baker, Ivan [Hardcover] $53.24 This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet Dishes; Sandwiches and Spreads; Various Recipes; About Soya; The Potatograph; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Baker, Ivan Binding Type: Hardcover Number of Pages: 90 Publication Date: 2010/07/27 Language: English Dimensions: 5.50 x 8.50 x 0.38 inches

100 Best Vegetarian Recipes By Gelles, Carol $22.1 The awardwinning author of 1,000 Vegetarian Recipes offers a fresh take on the art of vegetarian cookery in a compilation of her top one hundred recipes, including simple variations of such classics as black bean burritos, spinach lasagna, and hummus, as well as themed menu ideas, suggestions for stocking a pantry, vegan dishes, and mealplanning tips. Author: Gelles, Carol Subtitle: Easy Meatless Dishes for Everyday Meals Publication Date: 2008/04/28 Number of Pages: 176 Binding Type: Hardcover Language: English Depth: 0.50 Width: 5.50 Height: 9.00

125 Glutenfree Vegetarian Recipes By Fenster, Carol $22.91 A new cookbook by the pioneer of delicious glutenfree food offers mouthwatering vegetarian recipes for glutenfree eaters. Whether its because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavorpacked vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fensterone of the countrys foremost experts on special diets and an author of several popular glutenfree cookbooksanswers the call of a growing market of athome cooks. In 125 Vegetarian GlutenFree Recipes, Fenster applies her proven kitchen prowess to creating quickandeasy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like AllAmerican Cherry Pie and Chocolate Brownies, 125 Vegetarian GlutenFree Recipes is the perfect addition to any glutenfree kitchen Author: Fenster, Carol, Ph.D. Subtitle: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Publication Date: 2011/07/05 Number of Pages: 283 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25

Vegeterranean : Italian Vegetarian Cooking $29.27 No Synopsis Available

Italian Vegetarian Cooking $14.26 Author: Marcangela, Jo Binding Type: Paperback Number of Pages: 160 Publication Date: 1984/09/01 Language: English Dimensions: 8.49 x 6.32 x 0.51 inches

South Indian Vegetarian Recipes: Part 1 $33.36 The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the globe. In an effort to address the needs of different types of interested audience, she decided to include from the very basics such as choosing the vegetables, gadgets and utensils, what groceries to buy and the method of preparing them at home for a small family. The book has been written in almost a text book style with different sections covering various aspects of South Indian cooking. Section 1 provides an overview of the South Indian vegetarian cooking. Section 2 covers the methods and choice for getting the right ingredients ranging from the typical vegetables, where to get them and the unique utensils that will be of help. It also discusses the safety tips while cooking. Sections 3 and 4 outline different methods of cooking rice and lentils using a simple pan or using pressure / rice cookers. Section 5 discusses the common procedures and steps that are applicable to a number of recipes. The reader is urged to devote special attention to all sections from 1 through 5 to get a complete overview to get the best results. Sections 6 through 16 cover different main courses and section 17 through 20 discuss about snacks, crisps and pickles. Overall, the author hopes that this book will book an entirely different style and a more traditional introduction of South Indian Vegetarian cuisine to the Vegetarian enthusiasts. Please send your comments, feedback, criticisms and suggestions to vidhya_30yahoo.com and they are invaluable in furtherattempts to improve this book. Author: Krishnamoorthy, Srividhya Binding Type: Paperback Number of Pages: 180 Publication Date: 2008/12/01 Language: English Dimensions: 11.00 x 8.25 x 0.38 inches

The Gourmet Vegetarian Slow Cooker By Alley, Lynn/ Gong, Leo (PHT) $24.43 A vegetarian approach to the slowcooker phenomenon, from the author of the bestselling Gourmet Slow Cooker series, featuring innovative and timesaving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine Provided by publisher. Author: Alley, Lynn/ Gong, Leo (PHT) Subtitle: Simple and Sophisticated Meals from Around the World Publication Date: 2010/03/02 Number of Pages: 116 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.25 Height: 9.25

Good Housekeeping Favorite Recipes Vegetarian Meals $19.27 A delicious guide to preparing meatless meals for the entire family presents 155 mouthwatering, nutritious recipes for dishes that are rich in protein, vitamins, and other nutrients, including a variety of soups and stews, onedish dinners, brunches, main dish salads, lunch foods, and quick and easy suppers. Publication Date: 2006/05/28 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.00 Height: 9.50

Professional Vegetarian Cooking $76.31 A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for todays fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concernsand an appetite for adventurehave sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the roughhewn, grainheavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palatecomplete with instructions that are clearly written and easy to follow. Explains how to integrate vegetarian dishes into every phase of a meal Includes 200 readytouse recipes Lists best sources of purveyors and mail order products Author: Bergeron, Ken/ Bergeron Binding Type: Hardcover Number of Pages: 448 Publication Date: 1999/05/21 Language: English Dimensions: 9.44 x 7.20 x 1.59 inches

Recipes from an Italian Summer $29.23 No Synopsis Available