Home > Uncategorized > Recipes Italian Pies

Recipes Italian Pies

July 2nd, 2008



recipes italian pies

HOME COOKING: Pizza Hut’s Best Italian Recipes You Can Do At Home – Cavatini – Creamy Italian Dressing – Dessert Pizza – complete recipes for home

Pizza, Pasta (like their fantastic Cavatini), Wings, and More – Pizza Hut has something for every member of the family.

Their delicious menu is the envy of every Italian restaurant chain outside Italy. We love their popular items, like…

Their Pizza Mia- Specially prepared with 100% Pizza Mozzarella, Old World Sauce from Vine-Ripened Tomatoes, Enriched Wheat Flour from the Canadian Prairies and other wholesome ingredients for a pizza that’s just your style.

The abundantly stuffed P’Zone Pizza fuels you up and dares you to eat it all. The P’Zone Pizza weighs in at over a pound and has savory toppings and cheese sealed inside a folded over 12″ pizza crust. Served with a side of Marinara sauce. The P’Zone in available in the delicious varieties.

Creamy Chicken Alfredo blends the perfect combination of grilled chicken strips, rotini pasta and creamy Alfredo sauce, topped with their own melted cheese blend. Rich, savoury and inspired by the kitchens of Italy. Enjoy with chilled white wine or water. Don’t forget the breadsticks for dipping.

Meaty Marinara is a mouthwatering version of traditional Italian rotini pasta. Combining ground pork, fresh tomatoes, Italian seasoning and smothered in real Canadian pizza mozzarella, this pasta is sure to appeal to everyone.

 

The story of Pizza Hut began in 1958, when two college students from Wichita, Kansas, Frank and Dan Carney; were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time, the brothers quickly saw the potential of this new enterprise.

They decided that they wanted the word “pizza” in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. It was the creation of what would become the largest and most successful pizza restaurant chain in the world. Pizza Hut is today a division of YUM! Brands Inc. and has more than 7,200 units in the U.S. and 3,000 units in more than 86 other countries.

 

>>>And here are their most popular mouth-watering items – complete recipes so you can make ‘em at home!

–Pizza Hut Cavatini– 

1 large green pepper, diced

1 large onion, diced

2 oz. (1/2 stick) margarine

1 teas. garlic powder

1 lb. assorted pasta (wheels, shells, spirals, ziti)

1/2 lb. pepperoni – sliced thin – then cut in half.

8 oz. mozarella cheese (shredded)

1/2 lb. hamburger (browned)

1/2 lb. italian sausage (browned)

1 – 16 oz. jar meat flavored Prego sauce

Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta according to box directions.

Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish.

Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.

Bake at 350 degrees for about 45 minutes or until cheese is melted.

 

–Pizza Hut Creamy Italian Dressing–

2 teaspoons dried oregano

2 teaspoons dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/4 cup red wine vinegar

1 tablespoon fresh lemon juice

1/4 cup mayonnaise

3/4 cup extra-virgin olive oil

1/3 cup freshly grated Parmesan cheese

Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir in the salt, pepper, vinegar and lemon juice.

Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.

You can use this excellent Italian Dressing on salads, all kinds of items. They’ll love it!

 

And, of course, their famous…

 –Pizza Hut Dessert Pizza–

Pizza Crust:

1 cup warm (105F) water

2 cups flour

1-1/2 tablespoons vegetable oil

3/4 cup cake flour

1 teaspoon salt

1/4 teaspoon active dry yeast

 

- Fruit Filling:

1 – 21 oz. can pie filling (cherry, blueberry, or apple)

 

- Crumb Topping:

1/2 cup flour

1/2 cup brown sugar

1/2 cup quick oats

1/2 cup firm butter or margarine

1 teaspoon cinnamon

 

- Vanilla Glaze:

2 cups powdered sugar

3 tablespoon Milk

1 tablespoon Melted margarine or butter

1 teaspoon vanilla

Combine yeast and warm water and let proof for 3 minutes. Add to other crust ingredients in a large bowl and knead for 10 minutes.

Cover with plastic wrap, and allow to rise for about 12 hours. Preheat oven to 500F. Roll the dough on a floured surface until it is about the diameter for your 16 inch pizza pan. Place in pan and form the dough to the edge.

Brush with vegetable oil and prick with fork. Prebake for 3 minutes. Remove from the oven and spread with pie filling. Mix crumb topping ingredients with a fork or pastry blender.

Spoon over pie filling. Return pizza to the oven and continue to bake for 10-15 minutes or until crust is light golden brown. Remove and drizzle with vanilla glaze.

Bon Appetit!

 

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.

His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular WUVING.com.

Pizza Hut Facts:

- Pizza Hut is the world’s largest user of cheese. One of their secret recipes is the Insider pizza and that alone uses a pound of cheese on each pizza. Over the course of a summer it is estimated that Pizza hut uses a 100 million pounds of cheese. Pizza Hut uses more than 300 million pounds of cheese annually.

- Pizza Hut purchases more than 3 percent of all cheese production in the United States, which requires a herd of about 170,000 dairy cows to produce it.

- In 2008 Pizza Hut history was made when they were the first national pizza franchise to allow their customers to order online in Spanish.

- Ringo Starr (the drummer of the Beatles, for you young folks) played in a Pizza Hut commercial in 1995, together with The Monkees.

- Pizza Hut’s menus and recipes are not the same everywhere. Different locations use different suppliers and different toppings, according to the demand of their clients.

- Pizza Hut can now be found in 88 different countries and all of the United States. The company has became a Worldwide recognized provider of great pizza.

- The oldest Pizza Hut that is still functional is in Wichita, Kansas.

About the Author

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

How to Make Easy Italian Ricotta Pie


Fox Run Cream Horn Molds, Set of Six


Fox Run Cream Horn Molds, Set of Six


$4.00


Get in shape! Molds turn tasty treats into elegant sculptures….

Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6)


Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6)


$30.00


Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world’s best cacao beans using the highest quality ingredients and a wine-maker’s expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar — 41% CacaoWith hints of …

Amarena Fabbri Wild Cherries in Syrup 600gr Crock


Amarena Fabbri Wild Cherries in Syrup 600gr Crock


$21.49


Amarena Fabbri, wild cheeries in syrup. Great topping for Ice Cream, or other cream desserts. Imported from Italy, packed in traditional white ceramic crock. 600gr…

Love 'N Bake Baking Pastes, Almond Paste, 10-Ounce Cans (Pack of 3)


Love ‘N Bake Baking Pastes, Almond Paste, 10-Ounce Cans (Pack of 3)


$26.72


Love ‘n Bake baking pastes, almond paste is all natural and gluten free….

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family


Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family


$14.62


Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.Title: Barefoot Contessa Family StyleAuthor: Garten, InaPublisher: Random House IncPublication Date: 2002/10/01Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2002074979…

Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid)


Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid)


$0.93


Product Description The updated and revised 15th edition of America’s favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today…

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals


Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals


$13.00


Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-De…

Cutie Pies : 40 Sweet, Savory, and Adorable Recipes


Cutie Pies : 40 Sweet, Savory, and Adorable Recipes


$12.42


No Synopsis Available

Cutie Pies for Kids By Adams, Jennifer


Cutie Pies for Kids By Adams, Jennifer


$19.29


Presents recipes with easytofollow instructions and helpful illustrations for different types of pies, including crancherry, monkeys go bananas, and gooey swamp. Author: Adams, Jennifer/ Williams, Zac (PHT) Publication Date: 2011/08/01 Number of Pages: 62 Binding Type: Hardcover Grade Level: 46 Language: English Depth: 0.75 Width: 7.25 Height: 9.25

Celebrating Cobblers and Pies By Laskin, Avner


Celebrating Cobblers and Pies By Laskin, Avner


$19.27


Whether served warm and fragrant from the oven or cold and creamy from the fridge, cobblers, pies and tarts are one of our favorite comfort foods. These recipes for pastry and filling will captivate your family and friends with the simple goodness in each bite. Author: Laskin, Avner Publication Date: 2010/04/01 Number of Pages: 144 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.25 Height: 9.25

Cutie Pies By Cone, Dani


Cutie Pies By Cone, Dani


$22.13


Author: Cone, Dani Subtitle: 40 Sweet, Savory, and Adorable Recipes Publication Date: 2011/09/27 Number of Pages: 144 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.50 Height: 7.50

Perfect Pies By Albano, Michele


Perfect Pies By Albano, Michele


$28.28


A perennial collection of topselected recipes from a reigning piebaking champion shares her awardwinners and preparation techniques in a volume that includes options ranging from Country Apple and Coconut Cream to Chocolate Peanut Butter Dream and Ultimate Banana Split Pie. Author: Stuart, Michele Subtitle: The Best Sweet and Savory Recipes from Americas PieBaking Champion Publication Date: 2011/09/20 Number of Pages: 202 Binding Type: Hardcover Language: English Depth: 0.75 Width: 7.50 Height: 8.50

250 Superb Pies and Pastries


250 Superb Pies and Pastries


$36.99


Collected By The Culinary Institute Of America, Some Of The More Unusual Recipes Included In This Booklet Include Persimmon Meringue, Frosted Orange Pie, Honey And Raisin Pie, Hawaiian Pie, Chocolate Butterscotch Pie, Grapefruit Pie, Pumpkin Alaska, And Lemon Potato Pie, To Name Just A Few. Author: Berolzheimer, Ruth Binding Type: Hardcover Number of Pages: 54 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.25 inches

Mud Pies and Other Recipes By Winslow, Marjorie/ Blegvad, Erik (ILT)


Mud Pies and Other Recipes By Winslow, Marjorie/ Blegvad, Erik (ILT)


$19.27


Presents playful recipes for such dishes as wood chip dip, seesaw salad, roast rocks, and pencil sharpener pudding, to be prepared for and enjoyed by dolls. Author: Winslow, Marjorie/ Blegvad, Erik (ILT) Publication Date: 2010/10/05 Number of Pages: 56 Binding Type: Hardcover Grade Level: 23 Language: English Depth: 0.50 Width: 5.50 Height: 7.50

Recipes from an Italian Summer


Recipes from an Italian Summer


$29.23


No Synopsis Available

Recipes of Italian Cookery (1900)


Recipes of Italian Cookery (1900)


$38.44


Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches

Growing Up Italian: A Book of Recipes and Memories


Growing Up Italian: A Book of Recipes and Memories


$18.8


After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches

Cool Pies  Tarts By Price, Pam


Cool Pies Tarts By Price, Pam


$40.31


A fun, creative new series that introduces young readers to baking through easytoread text and illustrations of basic baking techniques, tools and ingredients that will have youngsters baking kidtested recipes in no timeand loving it Author: Price, Pam Series Title: Cool Baking Subtitle: Easy Recipes for Kids to Bake Publication Date: 2010/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 34 Language: English Depth: 0.25 Width: 7.75 Height: 7.75

Junior's Dessert Cookbook : 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


Junior’s Dessert Cookbook : 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


$18.25


No Synopsis Available

Whoopies! : Fabulous Seasonal Mix-and-Match Recipes for Whoopie Pies


Whoopies! : Fabulous Seasonal Mix-and-Match Recipes for Whoopie Pies


$9.47


No Synopsis Available

Mini Pies; Adorable and Delicious Recipes for Your Favorite Treats


Mini Pies; Adorable and Delicious Recipes for Your Favorite Treats


$10.93


No Synopsis Available


Comments are closed.