RECIPES FAR AND WIDE

Need a new and exciting recipe idea?

My husband made this incredible homemade Italian red meat (ground beef and hot sausage) pasta sauce complete with fresh tomatoes from our garden. He made lasagna rolls the first night and some additional ideas we had for the large amount of sauce are:
stuffed shells
baked ziti
chicken Parmesan
pizza

Here are some ideas:

1. Grilled polenta triangles
2. Arancini (fried rice balls)
3. Fried macaroni and cheese balls
4. 4 Cheese lasagne
5. Baked tilapia
6. Stuffed green peppers
7. Chili
8. Spaghetti and meatlballs
9. Italian sausages and peppers
10. Risotto

Sausage Basics (Italian Sausage)

Seasoning Recipe for Sweet Italian Sausage [or hot] $3.00

KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder $7.85 Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid’s food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-s…

Charcuterie: The Craft of Salting, Smoking, and Curing $20.24 Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for s…

Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag…

Rao’s Cookbook: Over 100 Years of Italian Home Cooking $10.95 Rao’s is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi’s complete-history-of-Italian-immigrants-in-America introduction to the cookbook), but you can’t go there to eat. Not unless you know someone who has a lock on one of the tables. These are shared occupancy tables, c…

Eastman Outdoors 38645 Eastman Italian Sausage Seasoning $19.85 Our sweet Italian sausage blend is chockfull of traditional spices like anise fennel and black pepper. Add peppers and onions and buon appetitoI

Great Sausage Recipes and Meat Curing By Kutas, Rytek $32.07 Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausagemaking business Author: Kutas, Rytek/ Kutas, Ben (EDT) Publication Date: 1987/08/01 Binding Type: Hardcover Language: English Depth: 1.75 Width: 6.25 Height: 9.50

Milwaukee Brewers Racing Sausage #3 Italian Sausage Helmet Base Bobblehead $19.95 Milwaukee Brewers Racing Sausage #3 Italian Sausage Helmet Base Bobblehead This officially licensed MLB player bobble figure features your favorite star standing on a team helmet base and will look great displayed on your desk or bookshelf. This limited edition collectible bobble head is manufactured by Forever Collectibles and measures approximately 9 inches tall.

Sausage : Recipes for Making and Cooking with Homemade Sausage $16.82 No Synopsis Available

The Sausage Cookbook Bible; 500 Recipes for Cooking Sausage $16.62 No Synopsis Available

Sausage By Livingston, A. D. $19.27 Author: Livingston, A. D. Subtitle: Over 100 Delicious Recipes for Sausages and Sausage Dishes Publication Date: 2010/10/05 Number of Pages: 215 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.75 Height: 8.75

The Sausage Book By Peacock, Paul $20.06 With over 100 sausage recipes, this book is about the good old British Banger. It provides complete stepbystep instructions, enabling the reader to make sausages with confidence whether for the supper table or for commercial purposes. It features recipes ranging from the traditional English Breakfast Sausage to more exotic ethnic varieties. Author: Peacock, Paul Publication Date: 2009/03/15 Number of Pages: 192 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.25 Height: 7.75

Great Sausage Recipes and Meat Curing $21.91 No Synopsis Available

The Sausage Making Cookbook By Predika, Jerry $25.94 Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes Author: Predika, Jerry Publication Date: 1983/05/01 Binding Type: Hardcover Language: English Depth: 1.00 Width: 5.50 Height: 8.50

Sausage By Wise, Victoria/ Gong, Leo (PHT) $26.74 A James Beard Award Best Cookbook of the Year nominee provides master recipes for making pork, beef, veal, lamb, poultry, seafood and vegetarian sausage from scratch, then goes on to present recipes in which to use the sausage. Original. Author: Wise, Victoria/ Gong, Leo (PHT) Subtitle: Recipes for Making and Cooking With Homemade Sausage Publication Date: 2010/04/27 Number of Pages: 164 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.25

Sausage : Over 100 Delicious Recipes for Sausages and Sausage Dishes $19.04 No Synopsis Available

Sausage: A Country-by-country Photographic Guide With Recipes $16.1 No Synopsis Available

Cameron SFHSSM Hot Spicy Sausage Mix 7.5 Oz Gross 6.2 Oz Net $27.43 Spice up your favorite sausages with a great sausage mix. This sausage mix is a delicious blend of garlic and spices. It is bound to make any outdoor barbeque a special celebration. Delicious blend of garlic and spices.

Recipes from an Italian Summer $29.23 No Synopsis Available