Recipes Italian Gelato
June 21st, 2008
I have three recipes for Gelato that are in Italian that I need translated to English? Can you translate?
Here is an online translator:
http://www.babelfish.altavista.com/
Good Luck
Vegan Gelato Alla Vanilla (Ice Cream)
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Lot of 6 Fast and Easy Italian Gelato Ice Cream Recipes $1.69 |
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Whynter IC-2L SNO 2-Quart Ice Cream Maker $278.99 Whynter SNO 2 Quart Ice Cream Maker. With the Whynter SNO frozen dessert ice cream maker, you can make a spread of delectable desserts in about 20-40 minutes. With this versatile wonder you can not only make premium ice cream but refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats. Our professional quality ice-cream maker offers premium features not found in budget … |
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DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor $240.00 Gelato is a dense mixture with lower fat than ice cream and no added air, which produces a more rich and flavorful treat. DeLonghi’s sophisticated commercial-grade gelato maker features a self-refrigerating compressor that brings the ingredients to temperatures below freezing, a process that ice cream makers cannot do. The built-in freezer and patented inner mixing paddle do all the work. Simply p… |
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Lello 4070 Gelato Junior $230.00 With a minimum freezing temperature of -4 degrees F, the Simac Gelato Junior takes only about 30 minutes to satisfy your craving for a frozen confection. Plus, the built-in compressor freezer operates continuously, so you can turn out multiple flavors of ice cream while your guests finish their dinner. A 60-minute electronic timer frees you up for other activities, and an automatic safety mechanis… |
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Pernigotti Cocoa (2.2 Lbs.) $21.50 One kilo (2.2 pound bag.) This dark, unsweetened cocoa powder is in a class unto itself. Pernigotti, the famed Italian chocolate maker, removes less fat from its cocoa. This wonderful cocoa is lightly Dutch processed and has a touch of real vanilla. “I’ve used this cocoa for years and have visited pernigotti in Firenze. I just love it. Wm sonoma doesn’t have it online (or in their stores)…..so … |
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Amarena Fabbri Wild Cherries in Syurp Large Can 7lb 10z. 3.2 Kilogram $69.95 Amarena Fabbri Wild Cherries in Syrup. Unique, unmistakeable, unrivalled AMARENA FABBRI is the symbol of the company and forms an intrinsic part of its success. 7 pound 1 ounce can, 3.2 kilograms Only the best fruit, carefully selected and stoned, is candied in amarena (sour black cherry) syrup according to a manufacturing process which follows the original recipe which was passed down from the fo… |
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The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria $18.82 A traditional Italian meal is one of the most comfortingâand deliciousâthings that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restauran… |
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home $15.96 The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Â Making Artisan Gelato… |
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More $7.55 Ice cream lover’s, The Ultimate Ice Cream Book is the last cookbook you’ll ever need. Learn how to make over 500 ice creams, sorbets, gelatos, granitas and drinks with this well-researched and well-tested recipe book…. |
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Lobster Gram IGA6 .25 lb. Italian Gelato Truffles 6pack Assortment A $63.11 Intensely flavorful dense and creamy 1/4 lb. Italian Gelato Truffles start with handcrafted Italian Gelato created in small batches then handdipped in assorted toppings such as white chocolate chips pralines and milk chocolate or bittersweet chocolate chips for an authenticity refreshing taste of Italy. Assortment A Includes:. Bittersweet Chocolate. Italian Vanilla. Apricot in White Chocolate. Praline Pecan. Raspberry. Peppermint |
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Lobster Gram IGB6 .25 lb. Italian Gelato Truffles 6pack Assortment B $63.11 Intensely flavorful dense and creamy 1/4 lb. Italian Gelato Truffles start with handcrafted Italian Gelato created in small batches then handdipped in assorted toppings such as white chocolate chips pralines and milk chocolate or bittersweet chocolate chips for an authenticity refreshing taste of Italy. Assortment B Includes:. Cinnamon Covered in Cinnamon Chips. Cappuccino. Italian Vanilla. Strawberry. Banana Peanut Covered in Chocolate Peanuts. Cookies Cream |
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Gelato $14.59 No Synopsis Available |
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Making Artisan Gelato : 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home $20.81 No Synopsis Available |
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Recipes from an Italian Summer $29.23 No Synopsis Available |
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Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
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Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
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O’Neill Junior’s Gelato Flip Flops $25.95 O’Neill Junior’s Gelato Flip Flops |