RECIPES FAR AND WIDE

What is a great Italian entree recipe?

I need something that can feed about 4 people. Not something too complicated please!

Chicken Parmesan! So easy!

Boneless, Skinless Chicken Breasts
Italian Bread Crumbs
Sliced Mozzarella or Provolone
Egg

Pound chicken breasts to flatten and tenderize. Dip in beaten egg. Dredge in bread crumbs. Pan fry in a little veggie oil (olive oil doesn’t get hot enough). Put sliced cheese on top and cover until melted.

Serve over angel hair or spaghetti with a good jarred sauce (I like Classico) and sprinkle with fresh grated Parmesan.

Betty’s BIG Italian Beef Sandwich Recipe

Kraft Spaghetti Classics, Tangy Italian Spaghetti Spice Mix & Parmesan Cheese, 8-Ounce Boxes (Pack of 24) $39.36 Spaghetti & traditional spices, grated parmesan cheese. Just add tomato paste. When we were growing up, dinner was a hearty, flavorful meal made from wholesome ingredients and prepared with mom’s special touch. But with today’s hectic lifestyles, who has time for all that work. With Kraft Spaghetti Classics, a homemade meal like your mom made is only minutes away – all you need to do is add tomato…

Amore Paste Garlic, 3.14-Ounce Tubes (Pack of 6) $25.68 Amore Paste Garlic, 3.14 Ounce Unit…

The New Enchanted Broccoli Forest (Mollie Katzen’s Classic Cooking) $10.10 Shares hundreds of recipes from soups to desserts and in a variety of ethnic cooking styles–that call for fresh ingredients and no meatsTitle: The New Enchanted Broccoli ForestAuthor: Katzen, MolliePublisher: Random House IncPublication Date: 2000/01/01Number of Pages: 303Binding Type: PAPERBACKLibrary of Congress: 99054409…

Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées $13.98 From one of the most popular cookbook author/chefs at work today: her most accessible—and affordable—cookbook to date, a gathering of the recipes that have become her go-to meals: the best, the most beloved, the most delicious dishes in her repertoire.Lidia Bastianich gives us a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than 100 …

Weight Watchers Simply the Best: 250 Prize-Winning Family Recipes $2.24 Weight Watchers has helped teach millions of Americans to lose weight and keep it off while incorporating delicious, good-for-you recipes into a daily diet. Now, Weight Watchers brings you the very best in low-fat, low-calorie cooking: an award-winning collection of 250 outstanding dishes from across the country. These recipes — Weight Watchers members family favorites — are sure to win kudos fr…

Every Night Italian By Hazan, Giuliano $29.04 The secret to preparing quick, delicious Italian cuisine is revealed in this collection of 120 easytoprepare recipeseach clocked at under fortyfive minutesfor appetizers, antipasto, main entrees, salads, and desserts. Author: Hazan, Giuliano Subtitle: 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less Publication Date: 2000/01/12 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.25 Height: 9.25

The Entrees: Remembered Favorites From the Past: Recipes from Legendary Chefs and Restaurants $37.48 No Synopsis Available

Entrees a la Mode by De Salis, Mrs [Paperback] $17.49 Originally published in 1898, this is an early instruction in French cuisine for the English market, and still contains much information of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. The success which has attended Savouries a la Mode has emboldened me to offer to the public the present little volume of Entrees. These recipes I have collected (both in England and France) from all the best schools of cookery, personal experiences, and Cordons Bleus. As in Savouries a la Mode many of the recipes are entirely original: and I trust that lovers of gastronomy will find some amongst the number which they can both relish and recommend. The rage for novelty in plats for the table is so great, that to produce appetising dishes has become quite a fine art, as it is a sine qua non that the eye as well as the palate should be satisified. Perhaps some of my readers will say that a few of the dishes are expensive. Those that are so are intended more for epicurean feasts, but the majority will be found to be within reach of all. Although I have endeavoured to describe the recipes as simply as possible, some of the terms are necessarily technical, my book being not so much intended for the use of novices as for those who already know something of the art. Author: De Salis, Mrs Binding Type: Paperback Number of Pages: 100 Publication Date: 2006/05/01 Language: English Dimensions: 8.50 x 5.50 x 0.24 inches

Vegetarian Entrees That Wont Leave You Hungry By Volger, Lukas $22.87 Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, ovenbaked dishes, and eggs every which way Provided by publisher. Author: Volger, Lukas/ Heaston, Christina (PHT) Subtitle: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Publication Date: 2011/10/18 Number of Pages: 243 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.25 Height: 9.25

Recipes from an Italian Summer $29.23 No Synopsis Available

Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches

Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches

500 under 500 : From 100-Calorie Snacks to 500 Calorie Entrees – 500 Balanced and Healthy Recipes the Whole Family Will Love $13.86 No Synopsis Available

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen; Delicious Smoothies, Soups, Salads, Entrees, and Desserts $10.93 No Synopsis Available

Italian Recipes for Food Reformers (1905) $23.88 Author: Gironci, Maria Binding Type: Paperback Number of Pages: 86 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.18 inches

Recetas basicas de Italia/ Basic Italian Recipes $26.61 No Synopsis Available

Pizza and Wine : Authentic Italian Recipes and Wine Pairings $16.65 No Synopsis Available

Everyday Italian : 125 Simple and Delicious Recipes $29.15 No Synopsis Available

Recipes from an Italian Summer By Phaidon Press (COR) $41.04 Author: Phaidon Press (COR) Publication Date: 2010/04/07 Number of Pages: 430 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.50 Height: 10.75