RECIPES FAR AND WIDE

Anyone have any good Italian recipes using eggplant other than eggplant parmisan or ratatouille?

with meat or vegetarian are both fine but no italian sausage in recipe please.

Baked Eggplant, Zucchini and Parmigiano Tortino
Bean Thread Noodles with Asian Eggplant
Bow Ties with Eggplant Sauce

for these and 1555 more eggplant recipes more go to this site:

http://fooddownunder.com/cgi-bin/search.cgi?q=eggplant

I hope you enjoy this site it’s my favorite

Eggplant recipe Italian secret Part I

ITALIAN EGGPLANT PARMESAN RECIPE -Hearty & Good!-CHEESY AND DELICIOUS! $1.00

100 Best Italian Recipes Cookbook Cook Book Pasta Pizza Eggplant Risotto Sausage $7.99

HOMEMADE Olive Garden Eggplant Parmigiana Recipe (Parmesan)DIY Delicious Italian $0.99

TONYS FAMOUS Italian Eggplant Pizza Bread (RECIPE) *PENNY AUCTION* So Good! $1.29

ITALIAN GARDEN’S EGGPLANT PARMIGIANA RECIPE PARMESAN cheesy $0.99

TONYS FAMOUS Italian Style Eggplant Parmigiana (RECIPE) *PENNY AUCTION* So Good! $1.29

Tutto Calabria Hot Spread Sauce 10.2 Oz. $8.99 Tutto Calabria Hot Spread Sauce. Tutto Calbria is a small producer in Calabria, Italy. They emphasize on pacaking the most traditional products while maintaining a home cooked taste. All products are produced in smaller batches. Hot Spread Sauce is a fiery blend of eggplant, mushrooms, chili peppers, sundried and fresh tomatoes, garlic, salt and vinegar. This old world sauce has many uses from pas…

Sole Mediterraneo Caponata Sauce with Eggplant, Zucchini, Bell Peppers, Capers, and Olives, 19 Ounces $9.00 Sole Mediterraneo Caponata sauce, from Alimentitalia, bursts with Sicilian flavor. Tasty tomatoes, eggplant, zucchini, bell peppers, capers and olives are blended together according to the traditional Sicilian recipe. This caponata can be used in countless ways: serve warm or cold as a side dish, over pasta or rice, on pizza, or as a topping on bread. Refrigerate after opening….

Lidia’s Italy in America $16.49 More than 175 lovely, lusty recipes and their stories. From all parts of Italian America today….

Giada’s Family Dinners $10.00 Giada’s Family Dinners by Giada De Laurentiis”In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, AmericaÆs favorite Italian cook is back with a new batch of…

Everyday Pasta $13.45 Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774…

Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches

Recipes from an Italian Summer $29.23 No Synopsis Available

Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches

Italian Recipes for Food Reformers (1905) $23.88 Author: Gironci, Maria Binding Type: Paperback Number of Pages: 86 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.18 inches

Eggplant $132.24 The eggplant, aubergine, or brinjal, is a plant of the family Solanaceae and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to Bangladesh, Pakistan, Sri Lanka and India. It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large coarsely lobed leaves that are 10 to 20 cm (48 in) long and 5 to 10 cm (24 in) broad. (Semi)wild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a fivelobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms. The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain nicotinoid alkaloids, unsurprising as it is a close relative of tobacco. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 272 Publication Date: 2010/06/05 Language: English Dimensions: 6.00 x 9.02 x 0.61 inches

Moby Organic Wrap In Eggplant $59.95 Moby Organic Wrap In Eggplant

Recetas basicas de Italia/ Basic Italian Recipes $26.61 No Synopsis Available

Pizza and Wine : Authentic Italian Recipes and Wine Pairings $16.65 No Synopsis Available

Everyday Italian : 125 Simple and Delicious Recipes $29.15 No Synopsis Available

Recipes from an Italian Summer By Phaidon Press (COR) $41.04 Author: Phaidon Press (COR) Publication Date: 2010/04/07 Number of Pages: 430 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.50 Height: 10.75

Fine Cooking Italian : 200 Recipes for Authentic Italian Food $14.59 No Synopsis Available

Traditional Italian Seafood Cuisine $31.17 This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best allencompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouthwatering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook. Author: Parkinson, Anthony Binding Type: Paperback Number of Pages: 216 Publication Date: 2006/07/01 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches

The Italian Diet By Dacampo, Gino $24.4 Presents a diet plan based on portion control, exercise, and recipes made with Italian staples such as olive oil. Author: Dacampo, Gino/ Kellow, Juliette (INT)/ Whitaker, Kate (PHT) Subtitle: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food Publication Date: 2011/01/16 Number of Pages: 191 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.25

Get Fresh Italian Cooking $19.94 Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow. Author: Laurita, Paula Binding Type: Paperback Number of Pages: 104 Publication Date: 2004/11/01 Language: English Dimensions: 11.00 x 8.25 x 0.22 inches