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Napoli Panettone Cake – Traditional Italian Dessert, 2.2 lb /1000gr A rich sweet cake with plump raisins and orange peel. Ideal for any celebration…. |
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Giada’s Family Dinners $13.99 Fans of the Food Network’s Everyday Italian with Giada De Laurentiis will love Giada’s Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada’s fi… |
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home $17.60 A collection of accessible Italian recipes, many culled from the author’s popular “Molto Mario” cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.Title: Molto ItalianoAuthor: Batali, Mario/ Da Costa, Beatriz (PHT)Publisher: HarpercollinsPublication Date: 2005/05/01Number of Pages: 522Binding Typ… |
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Watch Out for the Chicken Feet in Your Soup $3.02 Embarrassed to introduce his friend to his old-fashioned Italian grandmother, a young boy gains a new appreciation of her when he finds how well she and his friend get along…. |
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Ians Natural Foods 23994 Italian Panko Bread Crumb $64.96 IAN S NATURAL FOODS 12x 9 OZ ITALIAN PANKO BREAD CRUMB. Ian s Panko breadcrumbs complement all of your favorite recipes. Make a crunchy topping for your casserole bread your favorite cutlet or add crunch to your fresh organic salad:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.) |
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Cuisinart 2-Pound Convection Bread Maker $139.99 Treat yourself to fresher-than-Deli quality bread with the Cuisinart 2-Pound Convection Bread Maker (CBK-200). With 16 baking programs, shade selection and the ability to mix in ingredients mid-cycle, this bread maker allows you to create your own culinary masterpiece from the comfort of your home kitchen. The compact size makes its possible to bake bread or dinner rolls on the counter top while cooking an entrée in the oven. To begin baking, select one of the 16 cycle presets using the Menu button, select the desired color and loaf size with the Crust and Loaf buttons (respectively), then push start. There’s no need to manually set a timer as the bread maker determines the proper cook time based on the baking program selected. 16 Baking Cycles: The preset baking cycles include White, Rapid White, Whole Wheat, Rapid Whole Wheat, French/Italian, Rapid French/Italian, Quick Bread/Cake, Low Carb, Gluten Free, Dough/Pizza Dough, Artisan Dough, Sweet Breads, Rapid Sweet Breads, Jam and Bake Only (10 min) Shade Selection: The Crust button allows you to choose the desired shade of the loaf (light, medium or dark) and can be applied to any of the preset baking cycles Mix-In Signal: For recipes with mix-ins such as fruit, nuts or chocolate chips, push the Mix-ins button prior to baking and an audible signal will indicate when the ingredients should be added |
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Bread : A Baker’s Book of Techniques and Recipes $33.32 No Synopsis Available |
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Recipes from an Italian Summer $33.28 No Synopsis Available |
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Biggest Book of Bread Machine Recipes By Better Homes and Gardens Books $27 Specifically designed for the latest bread machine cookers, this tastetempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing. Author: Better Homes and Gardens Books Series Title: Better Homes Gardens Cooking Publication Date: 2003/09/01 Number of Pages: 416 Binding Type: Paperback Language: English Depth: 1.50 Width: 8.25 Height: 8.75 |
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My Bread By Lahey, Jim/ Flaste, Rick (CON) $34.67 Outlines the authors method for creating noknead, slowrising artisanal breads in heavy preheated pots, sharing a variety of stepbystep recipes for such classics as a rustic Italian baguettes, the stirato, and pizza Bianca. Author: Lahey, Jim/ Flaste, Rick (CON) Subtitle: The Revolutionary NoWork, NoKnead Method Publication Date: 2009/10/05 Number of Pages: 222 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.25 Height: 10.50 |
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100 Recetas Light / 100 Light Recipes By Bread, Margaret $18.81 Author: Bread, Margaret Subtitle: Bajas En Calorias/ Low in Calories Publication Date: 2004/09/30 Number of Pages: 94 Binding Type: Paperback Language: Spanish Depth: 0.25 Width: 5.50 Height: 7.75 |
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Bread By Hamelman, Jeffrey $43.68 With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more. Author: Hamelman, Jeffrey Subtitle: A Bakers Book of Techniques and Recipes Publication Date: 2004/09/03 Number of Pages: 415 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.75 Height: 9.50 |
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The Bread Lovers Bread Machine Cookbook By Hensperger, Beth $28.54 The author, a master baker, reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous. Author: Hensperger, Beth Subtitle: A Master Bakers 300 Favorite Recipes for PerfectEveryTime Bread from Every Kind of Machine Publication Date: 2000/08/01 Number of Pages: 643 Binding Type: Paperback Language: English Depth: 1.50 Width: 7.75 Height: 9.50 |
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Ideals Easter / Ideals Springtime Recipes By Rumbaugh, Melinda L. R. (EDT) $15.99 Author: Rumbaugh, Melinda L. R. (EDT) Series Title: IDEALS EASTER Publication Date: 2011/02/15 Binding Type: Paperback Language: English Depth: 0.25 Width: 8.25 Height: 10.50 |
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Lidias Italian Table By Bastianich, Lidia/ Styler, Christopher (EDT) $39.85 A companion cookbook to a twentysixpart PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes for dishes including Tuscan Bread, Potato Gnocchi, Stuffed Calamari, and Coffee Mascarpone Dessert. TV tiein. 60,000 first printing. Tour. Author: Bastianich, Lidia/ Styler, Christopher (EDT) Publication Date: 1998/09/01 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.50 Height: 10.50 |
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Betty Crockers Italian Cooking By Cecconi, Antonio/ Crocker, Betty $31.6 The Betty Crocker guide to Italian cuisine features more than two hundred authentic recipes for everything from garlic bread to risotto, along with handy glossaries of Italian cheeses, pastas, herbs, and other specialties. Author: Cecconi, Antonio/ Crocker, Betty Publication Date: 2000/07/03 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.50 Height: 10.25 |
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Breaking Bread : Recipes and Stories from Immigrant Kitchens $20.78 No Synopsis Available |
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