RECIPES FAR AND WIDE

Recipe for Italian Peach Pastry with custard?

I am looking for a recipe to bake these special Italian peach cookies filled with custard.

Pesche – Italian Peach Wedding Cookies

Ingredients
2 cups sugar
8 large eggs
2 cups vegetable oil
8 cups flour (you may have to keep adding flour until firm enough to form balls)
2 tablespoons baking powder
peach preserves
peach brandy
red food coloring
granulated sugar
Directions
1Heat oven to 350°.
2Lightly grease cookie sheets.
3Mix together sugar, eggs and oil. Add flour and baking powder.
4Form 1″ balls (cookies should be “flat” on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom).
5While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie.
6Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach.
7Color the brandy with a little food coloring & dip the peaches to give them a “blush”.
8Then roll the peach in granulated sugar.
9You may garnish with artificial leaves for presentation.
10**Variation–if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!

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