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Recipes Italian Chopped Salad

June 23rd, 2009



recipes italian chopped salad
Help me improve this potato salad recipe?

I want to improve on this potato salad recipe… it’s very close to what I like, but seemed to be missing something…and had a little too much Italian dressing taste

5 pounds potatoes, unpeeled, boiled
3 Tbs. sugar
2 tsp. salt
1 8oz. bottle Wish bone Italian dressing
1 sm. Onion chopped finely
1½ tsp. Dijon mustard (grey poupon)
1 cup Hellman’s mayo
1 carrot, grated
1 green bell pepper, finely chopped

I think all potato salads need acidity in them and the way that you are getting acidity is through a processed italian dressing. The best way to get some acid in this salad would be to add a couple of tablespoons of red wine vinegar and a little bit of lemon juice. Also, you need to season it with some fresh ground pepper. Finally, i like chopped celery in mine. Good luck.

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