Recipes Italian Brunch
May 20th, 2009
Im lookin for some help,im trying to find a recipe for a light&airy buttery bread for a french toast.?
I make french toast for brunch,i was using the italian bread panetone without all the fruit,so im looking for a bread recipe that is light and buttery,any ideas
Here’s the way French Toast has been made in my family for at least 4 generations – but until I got into high school, we called it “egg-bread”, as my back-country Australian-American grandparents had. Everyone I make it for loves it!
Delicious!
Ingredients
1 loaf Texas toast thick bread, Sliced (1 lb.)
1 dozen egg
1/2 cup sugar
1 cup milk
1 teaspoon vanilla
2 tablespoons cinnamon, ground (more if needed)
butter or shortening, to grease skillet
Directions
1Whisk the eggs till frothy.
2Add remaining ingredients, and mix well.
3Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
4Do this quickly, so as not to completely soak the bread.
5Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
6Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
Egg Dishes: Italian Brunch Casserole
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