RECIPES FAR AND WIDE

What’s for dinner tonight? Stromboli maybe?

I have deli turkey, deli ham, cheddar cheese, mozza and swiss, and broccoli. I don’t need to use them all, but I’m hoping for a recipe that’s “stromboli like” but instead of using dough is there a recipe that uses an already made (store bought) french or italian bread? I just want to stuff it and cook it – is that possible? I also have sauce – so I can either using it as a dipping sauce or as a spread. Any ideas???

I think I saw something on Rachel Ray where she used a loaf – if you have that it would be great!

i think I can find that BRB

Maybe this is it?
Rabe-Stuffed Stromboli Bread

Ingredients

1 large loaf semolina bread

2 bundles of broccoli rabe

Salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil (EVOO)

1 pound bulk hot or sweet chicken or pork sausage

3 to 4 cloves garlic, chopped

A little freshly grated nutmeg, to taste

1 cup (a couple of handfuls) grated Parmigiano-Reggiano cheese

2 cups shredded provolone cheese

8 thin slices mozzarella cheese

Yields: 4-6 servings

Preparation

Preheat oven to 375ºF. Cutting lengthwise, remove the top off the loaf of bread and scoop out the insides, reserving the top piece.

Bring about 2 inches of water to a boil in a deep skillet over high heat. Trim the ends off the broccoli rabe and cut it into 3 to 4-inch pieces. Cook in salted water and reduce heat to simmer. (Add the rabe in stages as it wilts down – it’s a mountain of greens!) Simmer 5 minutes then drain, shock in cold water and reserve.

Heat the EVOO, 3 turns of the pan, over medium to medium-high heat. Add sausage and break it up into small pieces as it browns. Add the garlic, cook 2 minutes then add the rabe and heat through. Season with salt, pepper and nutmeg, to taste.

Fill the hollowed-out loaf of bread with the sausage and rabe mixture, and top with a combo of three cheeses: Parmigiano-Reggiano, mozzarella and provolone. Replace the top of the loaf, wrap bread in foil and bake to melt cheese, about 12-15 minutes. Cut into thick pieces and serve.

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