RECIPES FAR AND WIDE

Anyone have a good recipe for Italian Beef?

Like the kind you put on a french roll with sweet peppers- like Portillos Italian Beef sandwich maybe?

Portillo’s Italian Beef Sandwiches

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast
onions and peppers for topping the bun

1 In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.

2 Stir well and bring just to a boil.

3 Place roast in a slow cooker and pour mixture over the roast.

4 Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.

5 Remove bay leaf and shred meat with a fork.

6 Saute some onions and peppers

7 Serve on Italian Rolls.

Cooking Traditional Kosher Dishes : Roll Stuffed Cabbage

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