RECIPES FAR AND WIDE

I need a recipie for Italian Baccala cassrole?

I am attempting a traditional italian Christmas Eve dinner and I need a good recipe for Baccala. My Nonna used to make 3 kinds but I just want to try the casserole. Hers seemed to be made of just salt cod, potatoes and breadcrumbs. I know there is herbs and whatnot in there too but all the recipes I have found also have tomatoes, olives or other foods in them.

600 g soaked Norwegian Bacalao fillets
5 – 6 ripe tomatoes
1 stalk green celery, chopped
1 carrot, chopped
1 small onion, diced
2 garlic cloves, chopped
5 tbsp. olive oil
Approx. 1 litre vegetable stock/bouillon
4- 5 potatoes in cubes
some sprigs of broad-leaved parsley
some sprigs of basil
3 tbsp. pine nuts or almonds
salt and freshly ground pepper

Cut fish into regular-sized pieces. Scald tomatoes, remove skins and seeds and cut into
small pieces. Sauté carrot, celery, onions and garlic in oil. Add fish and sauté
lightly. Add tomatoes and bouillon; season with a little pepper and salt. Simmer over
low heat.

Peel potatoes and cut into approx. 1-cm pieces. Place potatoes on top of fish and cook
for approx. 10 minutes. Season to taste with salt and pepper; sprinkle with parsley, basil and
pine nuts.

Making Baccala a la Vesuviana

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