RECIPES FAR AND WIDE

veg indian recipes using green leafy vegetables like methi , palak etc?

Hi !

One can make so many things from leafy vegetables ; either as a part of the meal ,or even snacks ,as per your choice.
But remember one thing, if you wish to retain the nutrient value, then cook these just enough , and not with too much masala , but just some green chillies,onions , and garlic , cumin seeds and turmeric powder for flavour.
However,if you want to use them to enhance the taste of the meal , you can combine them with potatoes, green peas , fresh cream ,paneer ,gram flour,etc.
Since you are asking for a veg,recipe ,i will give you the idea of methi pakodas.
clean methi leaves , but do not cut them fine , just crush them to mix with a batter of gram flour of semi-liqiud consistency, and add red chilli powder, salt and jeera powder , a pinch of hing , and some dry roasted ajwain crushed and deep-fry methi pakodas , by making small balls .
Serve hot with green chutney ,made with coriander leaves and green chillies , some sauce if you like.
You can also mix palak ,methi in whole wheat flour, knead it into a dough , and make tasty parathas. Serve with curds or yogurt ,pickles etc.

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