RECIPES FAR AND WIDE

good Indian pickle recipes please ?

Okay so Ive been experimenting with pickling different veggies. Im trying to learn some unique recipes to impress my in laws…any suggestions? Ive already done lemon and carrots…thanks

Beetroot Pickle

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

Cut Beetroot & chillies into small pieces add salt and keep aside.
Fry mustard and methi seeds and powder them.
Mix this powder with Asafetodia & Chiilli Powder.
Heat Oil and remove from flame.
Add the mixture in the oil along with the beetroot & chillies which are kept aside.
Place them in a bottle, add vinegar and add salt if required.

OR

Cauliflower Pickle

1 cauliflower
5 limes
1 pav (heaped) red chillies
½ pav grains of salt
? pav mustard seeds
2 tsp table salt
1 small piece haldi
1 small piece asafoetida

Wash cauliflower and cut into small pieces.
Combine juice of lime and table salt with the pieces in a vessel.
Add salt (grains) to ½ litre of water in another vessel. Boil and cool
Using this salt water grind red chillies with asafetida and haldi.
When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well.
Tender cucumber, carrot or green mango pieces can be added, if desired.

OR

Tindora Pickle

¼ lb tindora
1½ tsp chilli powder
1 tsp mustard ground into powder
½ tsp methi grounded into powder
Salt to taste
6 flakes garlic
Sesame oil as needed

First clean the tindora and wipe them with a clean cloth thoroughly.
Cut them into 4 pieces length wise and then cut them into half.
Now add the chillipowder, mustard powder, methi powder, salt, garlic and oil to the cut pieces.
Oil should be in such a manner that all the pieces must be submerged in it.
Mix it well with a spatula and leave it undisturbed for three days.
After three days you can open it and adjust the salt if it is less and can start using it.

And here are many more

http://www.indobase.com/recipes/category…

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Tindora Pickle – Indian Pickle Recipe

Currying flavor.(HEALTHY COOK)(Recipe): An article from: Nutrition Action Healthletter $9.95 This digital document is an article from Nutrition Action Healthletter, published by Center for Science in the Public Interest on September 1, 2009. The length of the article is 771 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: C…

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