Recipes French Language
January 11th, 2009
Believe it or not ..?
I have found a hidden talent I never knew I had. I am able to embrace and encourage this new talent within myself
So my latest Recipe ( language) :
Take some Gaelic (original language of the Celts)
Add a little Latin (from the Roman invasion)
Mix in a lot of Anglo-Saxon (invasions from what is now Denmark and northern Germany)
Fold in a little French (1066 and
Do not forget If you want to be logical use Hindi alphabets.
Because Hindi language is phonetic not English. Phonetic here means that you can predict the pronunciation from the spelling, and predict the spelling from the pronunciation .
How can we make it popular for people who have problem of learning spellings .?
The reason why English spelling is so screwed up is because so many words have been borrowed from the unphonetic French language.
Given that, how can anyone say that English grammar is not well organized? That is rubbish. English grammar is very well organized, it is just people don’t konw how to use it correctly.
Artificial languages (such as classical sanskrit) have never been popular with the people.
If you want to make English phonetic, then take a look at some organizations who are trying to simplify English spelling, like http://www.spellingsociety.org/
They have some good ideas to do away with the English archaic spelling system and get it into a logical way.
Chicken Casserole recipe – Keith Floyd – BBC
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Even More Top Secret Recipes By Wilbur, Todd $19.31 The author of a series of Top Secret Recipes books presents a new collection of recipes that duplicate such favorites as KFC Extra Crispy Chicken, McDonalds French Fries, Drakes Devil Dogs, Taco Bell Burrito Supreme, Wendys Spicy Chicken Fillet Sandwich, and Bost Market Meatloaf. Original. Author: Wilbur, Todd Subtitle: More Amazing Kitchen Clones of Americas Favorite BrandName Foods Publication Date: 2003/01/01 Number of Pages: 224 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.50 Height: 8.00 |
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Quantity Recipes $42.84 The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945. Author: Wood, Marion A./ Harris, Katharine W. Binding Type: Paperback Number of Pages: 236 Publication Date: 2004/08/01 Language: English Dimensions: 8.50 x 5.50 x 0.53 inches |
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Conservation Recipes $19.46 Compiled by the members of the Mobilized Womens Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing. Author: Mobilized Womens Organizations of Berke/ Mobilized Womens Organizations of Berke Series Title: Cooking in America Binding Type: Paperback Number of Pages: 212 Publication Date: 2008/01/07 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
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Choice Recipes $14.26 This cookbook, originally published in 1900, is a collection of recipes by Sonoma County (CA) homemakers. Author: Dornin, Geo/ Pacific Department, National Fire Insura/ Springfield Fire and Marine Insurance Co Series Title: Cooking in America Binding Type: Paperback Number of Pages: 68 Publication Date: 2008/01/01 Language: English Dimensions: 9.05 x 6.01 x 0.18 inches |
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Sunkist Recipes $14.26 Alice Bradley, Principal of Miss Farmers School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons. Author: Bradley, Alice/ California Fruit Growers Exchange/ California Fruit Growers Exchange Series Title: Cooking in America Binding Type: Paperback Number of Pages: 68 Publication Date: 2007/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
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