Recipes French Food
October 13th, 2008
What are some French recipes or links to websites containing French recipes?
I’m doing a school project where I need to cook French food, but I can’t find any good recipes online! I’ve tried places like allrecipes.com, but I haven’t found anything good.
http://www.ffcook.com/
http://www.cooking-french.com/
http://frenchfood.about.com/od/?once=true&
Hope these help you with what you’re looking for.
French Onion Soup Recipe
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French Champagne Wine Wines Cavier History Recipes France Russia Foods Book $4.95 |
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Food and Wine of France by Brown 1983 HC ~ Recipes ~ French Wine Producing Areas $9.99 |
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The Artist’s Palate, Food Creations Recipes Cookbook HC $4.00 |
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THE RECIPE RECIPES MANAGER ITALIAN ENGLISH FRENCH FOOD $8.95 |
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Betty Crocker Super Moist Cake Mix Variety Food Dessert Box Recipe $3.19 |
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VITAMIX WHOLE FOOD RECIPES 4 BETTER LIVING COOKBOOK ENGLISH & FRENCH OUNCES LITR $29.00 |
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THE RECIPE RECIPES MANAGER ITALIAN ENGLISH FRENCH FOOD $8.95 |
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FRENCH food & cooking over 200 recipes cookbook food book $4.99 |
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Desserts french cookbook sweet dishes recipes food book $1.00 |
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THE RECIPE RECIPES MANAGER ITALIAN ENGLISH FRENCH FOOD $9.95 |
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The Bordello Cookbook:Food,Sex Millionaire Madam Recipes French Quarter,Chicago $24.99 |
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SAVEUR #138 2011 Mexican Cooking Recipe Charleston Soul Food GRILL French Fries $7.95 |
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“THIS GOOD FOOD” FRENCH VEGETARIAN RECIPES $12.99 |
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Vintage FRENCH CUISINE Recipe Booklet by FOODS from FRANCE! $6.99 |
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The Artist’s Palate, Food Creations Recipes Cookbook HC $4.00 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, $43.55 |
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1955 French’s Mustard Frenchwise Hamburgers Recipe ad Advertisement Good Food $6.98 |
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This Good Food: French Vegetarian Recipes from a Monast $22.58 |
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French Family Cooking: 60 traditional recipes for simple, robust food using the $8.98 |
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1974 Press Photo Richard Oiney Author Of “Simple French Food” Demos Food Recipes $33.88 |
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This Good Food, Contemporary French vegetarian recipes $9.95 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery… $9.99 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, $41.54 |
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This Good Food: Contemporary French Vegetarian Recipes $15.95 |
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160 FRENCH-NEW YORK recipes FRENCH FOOD AMER.hb w/DJ’96 $9.50 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, $15.84 |
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Provincial France HC+Recipe Foods World Time-Life $9.99 |
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Vintage Kraft French Dressing Recipe Book KRAFT FOODS $3.81 |
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FOOD PROCESSOR COOKBOOK FRENCH RECIPES FREE SHIPPING $11.51 |
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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, $15.84 |
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Recipes for Fiesta French dressing & BBQ sauce 1954 WESSON OIL vintage Food Ad $9.99 |
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Time Life Books Foods of the World Recipes: French $9.99 |
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Recipes: Classic French Cooking – Foods of the World, Editors of Time-Life Books $5.88 |
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Demarle Silpat Non-Stick Baking Mat A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times SilpatCare Instructions Handling Work with Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check t… |
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Presto 05420 FryDaddy Electric Deep Fryer $29.99 You don’t need a 6- gallon oil vat to enjoy deep- fried foods at home–this petite deep fryer makes four big servings with just 4 cups of oil. A compact 7 inches in diameter, the fryer features easy controls for precision frying: it automatically maintains the proper frying temperature, letting you focus on cooking instead of fussing with the controls. The fryer features a snap-on lid, so you can … |
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French Chefs Decorative Night Light $11.49 Handcrafted in the USA to the highest standards using licensed materials with great individual care and attention to detail. We are certain that you will be completely delighted and satisfied with our product. All purchased Items will arrive via USPS and a the tracking # will be sent to you. We also offer matching Drawer Knobs, Outlet Covers, Double Size Switchplates, Triple Size Switchplates, Roc… |
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Bowl of French Onion Soup with a Goats Cheese Crouton – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Fish and Chips – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Julie & Julia $5.66 Julie & Julia is a film that should be relished with gusto–accompanied by the freshest and best ingredients, pounds of butter, and bottles of the very best wine. It lovingly celebrates the life of one of American food’s most influential and beloved figureheads: Julia Child–played here with zest, humor, and a sweet, subtle respect by Meryl Streep, whose performance is spectacular. Julie & Julia i… |
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No Reservations $1.99 Achieving balance in one’s life can be a difficult process, but master chef Kate Armstrong (Catherine Zeta-Jones) leads a regimented, very ordered existence running the kitchen of an exclusive restaurant and revels in the sense of power and control her career affords. When Kate’s sister is unexpectedly killed in an automobile accident and her 9-year old niece Zoe (Abigail Breslin) comes to live w… |
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Julia Child – The French Chef $17.77 Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2″ commanding-yet-self-deprec… |
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French Food At Home By Calder, Laura $20.06 A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux. Reprint. 10,000 first printing. Author: Calder, Laura Publication Date: 2005/07/01 Number of Pages: 229 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.25 Height: 9.25 |
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Glorious French Food By Peterson, James $44.92 Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver flans with tomatomarjoram sauce, roast turkey with giblet gravy, and orangeflavored creme caramel. Author: Peterson, James Subtitle: A Fresh Approach to the Classics Publication Date: 2002/09/23 Number of Pages: 742 Binding Type: Hardcover Language: English Depth: 2.25 Width: 8.50 Height: 11.50 |
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Southern Soul Food: Moms Favorite Family Recipes $23.1 Southern Soul Food: Moms Favorite Recipes is a delightful collection of recipes destined to produce real homecooked comfort food. Not only does the book present recipes that will delight your palate, it also includes a helpful guide to the ingredients used and an analysis of their health merits. Author: Middleton, William J. Binding Type: Paperback Number of Pages: 252 Publication Date: 2008/02/01 Language: English Dimensions: 9.00 x 6.00 x 0.57 inches |
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Food Network Magazine 1,000 Easy Recipes By Food Network Magazine (COR) $28.26 This followup to the bestselling Food Network Magazine Great Easy Meals combines the best of Food Network Magazines signature pullout booklets of 50 extrashort recipes with more than 300 photographs and tips from Food Networks test kitchens. Original. Author: Food Network Magazine (COR) Subtitle: Super Fun Food for Every Day Publication Date: 2012/03/20 Number of Pages: 393 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.50 Height: 9.50 |
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This Good Food By DAvilaLatourrette, VictorAntoine $28.24 An updated volume of 150 French vegetarian recipes focuses on seasonal, readily available ingredients and offers such options as Peasant Soup, Leek Tart and Mushroom Salad with Lemon. By the bestselling author of From a Monastery Kitchen. Original. Author: DAvilaLatourrette, VictorAntoine Subtitle: French Vegetarian Recipes from a Monastery Kitchen Publication Date: 2011/10/03 Number of Pages: 255 Binding Type: Paperback Language: English Depth: 1.00 Width: 9.50 Height: 10.25 |
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Quantity Recipes $42.84 The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945. Author: Wood, Marion A./ Harris, Katharine W. Binding Type: Paperback Number of Pages: 236 Publication Date: 2004/08/01 Language: English Dimensions: 8.50 x 5.50 x 0.53 inches |
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Food Network Kitchens Favorite Recipes By Food NetWork (COR) $32.07 Presents a collection of favorite recipes from the Food Network kitchens, including flan, sesame tofu stirfry, and wild mushroom soup. Author: Food NetWork (COR) Publication Date: 2008/07/15 Number of Pages: 407 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.00 Height: 9.50 |
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French Bistro : Seasonal Recipes $25.56 No Synopsis Available |
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Best Of The Best Cookbook Recipes By Food Wine (COR) $32.07 Includes more than 100 recipes from the 25 best cookbooks of the yearincluding dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many moreas well as 20 previously unpublished recipes and 90 mouthwatering fullcolor photos. Author: Food Wine (COR) Series Title: Best of the Best Subtitle: The Best Recipes from the 25 Best Cookbooks of the Year Publication Date: 2010/09/14 Number of Pages: 279 Binding Type: Hardcover Language: English Depth: 1.25 Width: 8.25 Height: 10.25 |
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Food Wine Best of the Best Cookbook Recipes By Food Wine (COR) $34.37 Author: Food Wine (COR) Series Title: Best of the Best Subtitle: The Best Recipes from the 25 Best Cookbooks of the Year Publication Date: 2011/10/04 Number of Pages: 279 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.10 Height: 10.00 |
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Frenching Food Italian Style $28.96 For thirty years, from 1967 to 1997, Nates Brown Derby Restaurant was one of Rochester, New Yorks hidden treasures. It was the semisecret haunt of entertainers and politicians of both national and international repute. Now the Brown Derbys owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. Its all here, from the awardwinning Veal French to Linguine Mangione. Author: Cianciola, Nate Binding Type: Paperback Number of Pages: 112 Publication Date: 2006/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.27 inches |
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Conservation Recipes $19.46 Compiled by the members of the Mobilized Womens Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing. Author: Mobilized Womens Organizations of Berke/ Mobilized Womens Organizations of Berke Series Title: Cooking in America Binding Type: Paperback Number of Pages: 212 Publication Date: 2008/01/07 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
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OldFashioned Recipes $36.56 OldFashioned Recipes… shared with friends and family Arent you tired of eating fast food all the time? We all want more in life, especially closer relationships with our families. Use these great recipes to bring your family back to the dinner table. We strongly believe cooking simple and delicious meals for your family is vital to creating and maintaining healthy family connections and promotes open communication. Start cooking Includes full color pictures, healthy suggestions and comes complete with an organizer. Author: Edwards, Dionne/ Sanders, Felicia/ Williams, Shannon Binding Type: Paperback Number of Pages: 76 Publication Date: 2008/09/01 Language: English Dimensions: 11.00 x 8.50 x 0.20 inches |
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Face Food Recipes: A How-to-guide $12.45 No Synopsis Available |
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650 Best Food Processor Recipes $18.25 No Synopsis Available |