Recipes French Crepes
May 26th, 2009
Anyone familar with the french cuisine?
I’m looking for salad and crepe recipes.
I m franco-english, and i would be more than happy to share my french crepe recipe with you 
)
For roughly 6 people
500g of flour
1 litre of milk (a little trick to make the batter lighter: you can replace a 1/4 of the milk with some light beer 
)
6 beaten eggs
2 pinches of salt
2 tablespoons of melted butter
Mix your eggs and flour first then gradually add the milky beer mixture, melted butter and salt.
Your frying pan needs to be very hot and lighly greased before you put the crepe batter in.
Serve sweet simply with some butter and sugar, or sugar and cinnamon powder, also very good with honey and almonds, jam or chocolate spread.
Also fantastic served savoury with some smoked salmon, creme fraiche, chives and lemon.
Bon appetit! Enjoy!
French Crêpes
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