RECIPES FAR AND WIDE

Any good recipe for chinese pepper steak?

ive tried the online recipes i found and they weren’t tasty like the ones ordered at a chinese place.

CHINESE PEPPER STEAK

1 lb. sirloin steak
1/2 c. soy sauce
1 tsp. sugar
2 lg. tomatoes
1/2 tsp. ginger
2 lg. green peppers
1/4 c. olive oil
1 clove garlic, sliced fine
2 tbsp. cornstarch
1 tbsp. soy sauce

Slice beef into very thin strips. Pour 1/2 cup soy sauce and sugar over meat and marinate for 1/2 hour. Meanwhile cut green peppers and tomatoes into 1 inch cubes.
Heat oil in skillet, add garlic and ginger. After 1 minute, remove garlic. Add meat and its liquid and saute for 6 minutes. Add tomatoes and green peppers and saute for 3 minutes. Add cornstarch mixed with 1 tablespoon soy sauce. Add to mixture and gently stir for another minute. Entire cooking period takes 10 minutes over medium heat. Serve with rice or noodles (Chinese noodles).

OR

CHINESE GREEN PEPPER STEAK

1 1/2 lbs. sirloin steak, 1 inch thick
1/4 c. vegetable oil
1 clove garlic, minced
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
2 lg. onions, thinly sliced
1 tbsp. cornstarch
1/4 c. water
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. beef broth, diluted
1/4 c. soy sauce
1/2 tsp. sugar
3 lg. green peppers, sliced
4 green onions, chopped, optional
Hot cooked rice

Partially freeze steak; slice diagonally across the grain into 3 x 1/8 inch strips. Heat oil in a large skillet; saute garlic, salt, ginger and pepper until garlic is golden. Add steak, and cook 5 minutes or until browned. Remove meat. Add sliced onion, and cook 5 minutes.
Combine cornstarch and water; mix well. Return meat to skillet, add cornstarch mixture, water chestnuts, broth, soy sauce, and sugar. Simmer until sauce thickens. Stir in green pepper; cook 5 minutes. Add green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.

OR

CHINESE PEPPER STEAK

1 1/2 lb. sirloin steak, 1″ thick
1/4 c. pure vegetable oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 lg. green peppers, sliced (2 1/2 c.)
2 lg. onions, thinly sliced (2 c.)
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. beef bouillon
1 can (6 oz.) water chestnuts
1 tbsp. cornstarch
1/4 c. cold water
4 green onions, cut in 1″ pieces
Hot cooked rice

Freeze steak for at least 1 hour. (It’s easier to slice.) When ready to cook, cut into 1/8 inch thick slices. Heat oil in skillet; add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak slices, brown lightly for 2 minutes; remove meat. Add green peppers and onions. Cook for 3 minutes. Return beef to pan; add soy sauce, sugar, bouillon, water chestnuts and cornstarch dissolved in cool water and sauce thickens. Serve over hot rice. Serves 8.

JM

Pepper Steak & Pork Over Brown Rice : Cutting Peppers for Steak & Pork Over Brown Rice Recipe

Chinese Pepper Steak Recipe $0.99

Lee Kum Kee Black pepper sauce 8 oz $3.17 Made by Lee Kum Kee, a well-known, modern producer of high-quality products. Wow–we Love the wonderful aroma of this sauce! A ready-to-use all natural sauce made from selected black peppers. Use as a gravy for your favorite steaks and as a condiment for stir-fries and marinades. Sample recipe: Black Pepper Steak. Heat oil over medium heat, pan-fry a 6 oz steak for 5 minutes or until done. Heat 1/…

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