RECIPES FAR AND WIDE

cabbage recipe needed?

we’re having honey chicken & my cabbage desperately needs to be ate.
I have a variety of other ingredients, including: oil, vinegar, soy sauce, duck sauce, worsh. sauce, olives, italian salad dressing…balsalmic vinegrette, splenda (sugar), water, mushrooms,

Easy Asian Cabbage Slaw
1 head of cabbage, shredded
1/2 cup canned, sliced water chestnuts
4 to 8 green onions, finely diced (the more the spicier)
2 tablespoons sesame seeds
1 cup canola or olive oil
1/4 cup apple cider vinegar
1 tablespoon sugar
black pepper, to taste
1 cup chow mein noodles

Place shredded cabbage, green onions and water chestnuts in large bowl.
Dissolve sugar in vinegar. Pour vinegar into oil and whisk until mixed.
Pour over cabbage mixture.
Toss to evenly distribute the dressing.
Chill several hours or overnight.
Add chow mein noodles and toss before serving.

Recipe: Peking Duck Part 1 – Ken Hom’s Chinese Cookery – BBC

Thousand Recipe Chinese Cookbook Duck Pork Soup Chicken $11.99

*2 NOH OF HAWAII CHINESE ROAST DUCK SEASONING MIX FOOD FLAVORING LOCAL RECIPE $7.99

Ah-So Chinese Style Sauce, 15oz – 4 Unit Pack $26.77 Makes Chinese-style pork, chicken and barbecue spareribs….

Wok Mei All Natural Plum Sauce, 8oz Jar $8.07 What Wok Mei Plum Sauce does have, however, is a rich, authentic Chinese Plum Sauce flavor! Using an ancient recipe, and made in small batches with the finest ingredients, All Natural Plum Sauce achieves ‘wok-mei’, meaning ‘pretty wok’, the Chinese philosophy of perfect balance in flavor, color, texture and aroma. Use it for all your chinese cooking, or as a dipping sauce for chicken, pork, or veg…

Chinese Roast Duck Seasoning $1.69 Ingredients: Powdered soy sauce (soy beans, starch, caramel color, salt), sugar, onion powder, garlic powder, orange peel, all spice, parsley, other spices. No MSG added….

What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion $9.50 Product Description The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool’s or serve up a goofy chocolate moose. Captivate Mom with a bouquet of …

Mustards Grill Napa Valley Cookbook $21.49 “I have always thought of Mustards as a cross between a roadside rib joint and a French country restaurant,” writes chef-owner Cindy Pawlcyn, neatly characterizing the culinary pedigree of her famed Napa Valley, California, dining spot. Pawlcyn’s Mustards Grill Napa Valley Cookbook, written with Brigid Callinan, offers 150 popular recipes from the restaurant, treats like Slow-Smoked BBQ Pork Sandw…

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing $13.99 Grace Young is a culinary sister to novelist Amy Tan. In The Wisdom of the Chinese Kitchen, along with sharing recipes from her family, Young immerses the reader in Chinese culture and the Chinese American experience of San Francisco’s Chinatown, where she grew up. This personal book began with Young’s wish to preserve the Cantonese dishes prepared by her parents and extended family. Since t…

125 Best Chinese Recipes $16.62 No Synopsis Available

Chinese Recipes by QuonQuon Company [Hardcover] $34.85 Kessinger Publishing is the place to find hundreds of thousands of rare and hardtofind books with something of interest for everyone Author: QuonQuon Company Binding Type: Hardcover Publication Date: 2010/09/10 Language: English Dimensions: 9.00 x 6.00 x 0.25 inches

Easy Chinese Recipes By Low, Bee Yinn/ Hair, Jaden (FRW) $28.24 Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts. Author: Low, Bee Yinn/ Hair, Jaden (FRW) Subtitle: Family Favorites from Dim Sum to Kung Pao Publication Date: 2011/09/10 Number of Pages: 143 Binding Type: Hardcover Language: English Depth: 0.75 Width: 9.50 Height: 10.50

The Chinese Cook Book (1917) $43.64 Containing More Than One Hundred Recipes For Everyday Food Prepared In The Wholesome Chinese Way, And Many Recipes Of Unique Dishes Peculiar To The Chinese Including Chinese Pastry, Stove Parties, And Chinese Candies. Author: Chan, Shiu Wong Binding Type: Hardcover Number of Pages: 222 Publication Date: 2010/09/10 Language: English Dimensions: 6.00 x 9.02 x 0.63 inches

100 Quick Stirfry Recipes By Hom, Ken $18.5 The author is the nations favourite Chinese chef. This title offers a collection of his best 100 stirfry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style all made in the wok. Author: Hom, Ken Series Title: My Kitchen Table Publication Date: 2012/04/01 Number of Pages: 208 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.50 Height: 7.25

The Chinese Almanac 2009 $17.54 The Chinese Almanac is both a health guide and a unique planning tool. It is based on the ancient Chinese science of longterm forecasting and Traditional Chinese Medicine. Here you will find predictions for the coming year about the weather, crops, livestock, human relations, natural disasters, health and illnesses, business trends and more. You will also find much practical information on health, nutrition and the prevention of illnesses through the analysis of over twenty recipes from around the world, ranging from sushi to quiche lorraine, from spaghetti and meatballs to tabouleh salad, explaining how and when they benefit us and why. The Chinese Almanac is a guide you simply cannot afford to pass up Author: Zhang, Thomas/ Frailich, Ariel Binding Type: Paperback Number of Pages: 108 Publication Date: 2009/01/01 Language: English Dimensions: 8.10 x 5.01 x 0.28 inches

Daughter of Heaven: A Memoir with Earthly Recipes $25.96 A powerful, touching memoir of a ChineseAmerican woman and her Chinese grandmother by an extraordinarily talented author who has drawn comparisons to Amy Tan and Maxine Hong Kingston.Leslie Li belongs to the illustrious Li family of Guilin, China. Her grandfather, Li Zongren, was Chinas first democratically elected vice president, to whom Chiang Kaishek handed over control of the country when he fled to Formosa in 1949. Leslies father was studying in the U.S. where he met and married Leslies Americanborn mother. In 1958, Leslies grandmother Nainai came to live with her sons family in New York, bringing with her a new world of sights, smells, and tastes. Nainais wonderfully exotic new cooking opened Leslies heart and mind to her Chinese heritage and to the world. As Leslie grew, taste became the stronghold of memory, and food the keeper of culture. It was through her grandmothers traditional Chinese cuisine that Leslie bridged the cultural divide in an America where she is a minorityand bridged the growing gap at home between her traditionalist father and her progressive mother. Sprinkled throughout Leslies poignant and moving memoir are recipes from Nainais kitchen that add a delicious dimension to a heartwarming tale. Author: Li, Leslie Binding Type: Paperback Number of Pages: 304 Publication Date: 2011/04/18 Language: English Dimensions: 7.99 x 5.00 x 0.63 inches

The Fat Duck Cookbook By Blumenthal, Heston $52.59 An accessibly priced edition of a lavishly photographed volume of recipes by the awardwinning Fat Duck restaurateur is complemented by historical information and explanations of the scientific principles behind many of his most popular dishes. Author: Blumenthal, Heston Publication Date: 2009/10/13 Number of Pages: 529 Binding Type: Hardcover Language: English Depth: 1.50 Width: 9.50 Height: 11.00

Ching’s Everyday Easy Chinese : More Than 100 Quick and Healthy Chinese Recipes $20.11 No Synopsis Available

The Everything Chinese Cookbook By Parkinson, Rhonda Lauret $20.03 The author features hundreds of recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, covering the basic Chinese flavors and dipping sauces. Original. Author: Parkinson, Rhonda Lauret Series Title: Everything Series Subtitle: From Wonton Soup to Sweet and Sour Chicken300 Succelent Recipes from the Far East Publication Date: 2003/09/01 Number of Pages: 304 Binding Type: Paperbound Language: English Depth: 0.75 Width: 8.00 Height: 9.25

Betty Crockers New Chinese Cookbook By Chin, Leeann/ Crocker, Betty $25.94 Sampling the best of authentic Chinese cuisine, a classical Chinese cookbook presents more than 140 recipes adapted to the realities of the American kitchen Author: Chin, Leeann/ Crocker, Betty Subtitle: Recipes by Leeann Chin Publication Date: 1990/05/01 Number of Pages: 138 Binding Type: Hardbound Language: English Depth: 0.50 Width: 8.50 Height: 10.50

The Wisdom of the Chinese Kitchen By Young, Grace/ Richardson, Alan (PHT) $33.64 A delectable assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, heartwarming tales about family health and prosperity, and helpful advice on the techniques of Chinese cookery. 20,000 first printing. Author: Young, Grace/ Richardson, Alan (PHT) Subtitle: Classic Family Recipes for Celebration and Healing Publication Date: 1999/05/05 Number of Pages: 304 Binding Type: Hardcover Language: English Depth: 1.50 Width: 7.75 Height: 9.75

Chinese Sticks $3.95 Chinese Sticks

Chinese Knot $24.4 Chinese Knot

Bee Ynn Low’s Easy Chinese Recipes : Family Favorites from Dim Sum to Kung Pao $18.25 No Synopsis Available