RECIPES FAR AND WIDE

Anyone know a good recipe for pizzelle cookies?

yummy waffle shaped italian cookies. thanks

Gina’s Pizzelles Recipe
courtesy Mario Batali
6 eggs
1 cup sugar
3/4 cup vegetable oil
3 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons fennel seeds
Optional:
1/4 cup unsweetened cocoa powder, and 1 additional egg, or
1/4 cup amaretto and an additional 1/4 cup all-purpose flour

Note: You will need a pizzelle iron to make these cookies.

In a large bowl, combine the eggs, sugar and oil and mix until well combined. Add the flour, baking powder, fennel seeds, and optional ingredients if desired, and mix well to form a homogenous batter. Set aside at room temperature for 30 minutes.
Heat the pizzelle iron until very hot. Pour 2 tablespoons of batter onto the iron, close it, and return to the heat. Cook until golden brown, about 2 minutes. Repeat until all the batter is used.

Pizzelle
Mario Batali
6 eggs
1 cup sugar
3/4 cup vegetable oil
3 cups all-purpose flour
1 tablespoon baking powder
Optional additions: 3 tablespoons fennel seeds or 1/4 teaspoon ground cloves

In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly. Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter. Set aside at room temperature for 30 minutes.
Heat a pizzelle iron until very hot. Pour 2 tablespoons batter onto the iron, close it, and return to heat. Cook until golden brown, about 2 minutes. Repeat until all the batter is used.

Optional: Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone. Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together. Then dip 1 end into chocolate sauce and enjoy.

Pizzelles
Giada De Laurentiis
1/3 cup sugar
2 large egg whites
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
4 tablespoons butter, melted
1/3 cup all-purpose flour
To make the pizzelles: Preheat the pizzelle iron to medium-high heat. Whisk the sugar, egg whites, vanilla, and salt in a large bowl to blend. Whisk in 2 tablespoons of butter. Add the flour and whisk just until blended.
Brush the pizzelle cooking surfaces with some of the remaining melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Trim off any excess pizzelle along the edges. Store the pizzelles airtight at room temperature.

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