Pasta Recipes Italian Cooking
March 31st, 2009
I am having a christmas party, and for dinner we are going to have an around the world buffet?
Ok, I am 13 and I am having a Christmas party. For supper its going to be a variety of items like cooked foods from around the world type of thing. I have some ideas like, crackers and dip, and I have this Italian recipe for pasta, and some quiche reipes etc, and some fondue. I already know what we are doing for dessert but any suggestions/recipes? Also If they can be made in under 20 mins, or quickly or can be preserved would be great to, Thanks!
Here are some options that are quick and easy (and most are pretty cheap).
Asia
- sushi (store bought)
- stir fry
- fried rice
- pot stickers, won tons, egg rolls (can all be store bought)
Mexico
- Taco Bar
- Enchilada Pie
- Chips and Salsa, Guacamole, Cheese Dip
- Churros (for dessert)
America
- Mini Hot dogs and mini Sliders
- Corn on the cob
- Chili
France
- Bread and Cheese
- Quiche
- French Onion Soup
- Crepes
Italy
- Pasta
- Chicken or Eggplant Parm
- Gnocchi
Africa
- Sorry I am not too familiar with many of their dishes but this is a great website with easy recipes.
http://www.africhef.com/
These are just some quick suggestions for you. I am sure that your party will be a success.
How to Make Homemade Pasta : Ingredients for Making a Homemade Pasta
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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Janet F $6.89 |
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Atlas Pasta Machine … |
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KitchenAid KPEXTA Stand-Mixer Pasta-Extruder Attachment $167.00 Make fresh, homemade pasta with the KitchenAid gourmet pasta press. Fabricated from durable white plastic, it is designed to fit all KichenAid stand mixer models. Complete with six interchangeable pasta plates, this pasta attachment allows you to create homemade spaghetti, bucatini, rigatoni, fusilli, and small or large macaroni. Also included are a cleaning brush, auger and hook, pasta ring, comb… |
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Ancient Harvest Quinoa Rotelle, 8-Ounce Boxes (Pack of 12) $33.18 Case (12/8oz boxes) of Ancient Harvest Wheat-Free Supergrain Quinoa Rotelle Pasta. Our pastas combine the rich nutty flavor of Ancient Harvest Organic Quinoa flour with a natural blend of corn flours to produce the highest-rated line of non-wheat pastas available! Ancient Harvest Organic Quinoa Rotelle contains more protein than comparable pastas available. Because of quinoas high quality protein … |
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Get Fresh Italian Cooking $19.94 Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow. Author: Laurita, Paula Binding Type: Paperback Number of Pages: 104 Publication Date: 2004/11/01 Language: English Dimensions: 11.00 x 8.25 x 0.22 inches |
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Fine Cooking Italian By Fine Cooking Magazine (COR) $24.4 Author: Fine Cooking Magazine (COR) Subtitle: 200 Recipes for Authentic Italian Food Publication Date: 2012/01/16 Number of Pages: 251 Binding Type: Paperback Language: English Depth: 0.75 Width: 9.00 Height: 11.00 |
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Cool Italian Cooking By Wagner, Lisa $40.31 Introduces cooking terms, techniques, and utensils and offers easyto prepare recipes for Italian meals and side dishes. Author: Wagner, Lisa Series Title: Cool World Cooking Subtitle: Fun and Tasty Recipes for Kids Publication Date: 2011/01/01 Number of Pages: 32 Binding Type: Library Grade Level: 46 Language: English Depth: 0.25 Width: 8.00 Height: 8.00 |
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Italian Vegetarian Cooking, New, Revised $24.53 With more than 250 recipes from Italys nineteen distinct regions, Italian Vegetarian Cooking makes that coutrys vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a regionbyregion guide to local specialties. Illustrated. Author: Gavin, Paola Binding Type: Paperback Number of Pages: 285 Publication Date: 1994/09/29 Language: English Dimensions: 8.99 x 6.04 x 0.94 inches |
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Simple Italian Cookery $19.46 The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or Neapolitan Paste, and risotti. Also included are recipes for soups, meats, vegetables, and desserts. Author: Isola, Antonia/ Brower, Robert Series Title: Cooking in America Binding Type: Hardcover Number of Pages: 80 Publication Date: 2005/09/01 Language: English Dimensions: 6.80 x 4.48 x 0.43 inches |
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Pasta Pot by Alessi $305 The Alessi Pasta Pot, designed by French chef Alain Ducasse and designer Patrick Jouin, allows the home chef to create pasta dishes using an age-old cooking technique. Pasta is sauteed in the Pasta Pot, sauce ingredients are added, then water or broth is poured in. No draining occurs, and the included trivet allows for stove-to-table service. Alessi is an Italian company. Its corporate mission is to bring a utopian priority to affordable, high design for the home and office. The Alessi Pasta Pot is available with the following: Included Features:Aluminum/Stainless Steel pot.18/10 Stainless Steel lid.Melamine spoon.Melamine trivet.Received Compasso d’Oro Award, 2011Designed by Patrick Jouin and Alain Ducasse.Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Item: Height 4.9 In. |
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Fine Cooking Italian : 200 Recipes for Authentic Italian Food $14.59 No Synopsis Available |
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Simple Italian Cookery by Isola, Antonia [Paperback] $12.31 In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta. Author: Isola, Antonia Binding Type: Paperback Number of Pages: 60 Publication Date: 2008/05/08 Language: English Dimensions: 7.51 x 9.25 x 0.12 inches |
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Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
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WilliamsSonoma Rustic Italian Cooking By Marchetti, Domenica $32.07 Organizes 100 comprehensive recipes into six chapters divided by course in an anecdotal reference that features options ranging from boldtasting crostini with figs and simple roasted chicken with olives and lemons, providing complementary advice on stocking a pantry and selecting Italian wines. Author: Marchetti, Domenica/ Caruso, Maren (PHT) Subtitle: Simple, Authentic Recipes for Everyday Cooking Publication Date: 2011/12/06 Number of Pages: 223 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.75 Height: 10.00 |
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Twelve Months of New Orleans Cooking $30.54 Cajun Cooking by the Calendar in New Orleans Illya Roberts New Book Demonstrates How to Create Creole Favorites in a Unique New Way Twelve Months of New Orleans Cooking features thirtysix recipes that will bring anyones kitchen an atmosphere of laissez le bon temps rouler and fills their taste buds with the unique flavors of The Big Easy. The book offers seasonal varieties of New Orleans entrees with a Creole and Italian fusion of flavor. Readers will learn how to cook Trout Marapas, Pasta Potpourri, Veal Orleans, Butter Spaghetti with Shrimp and Mushrooms, and other delectable dishes that are easy to prepare, easy to cook and easy to enjoy. From zesty Creole flavors to Sunday baking delights, Twelve Months of New Orleans Cooking features the flavors of New Orleans in a calendar format, allowing adventurous foodies to cook with fresh, seasonal ingredients that are relevant to specific events, holidays and celebrations. Author: Roberts, Illya Binding Type: Paperback Number of Pages: 44 Publication Date: 2010/04/14 Language: English Dimensions: 8.50 x 11.00 x 0.11 inches |
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Pasta Basics By Zavan, Laura/ Javelle, Pierre (PHT) $28.24 A guide to cooking pasta includes eightytwo recipes with illustrated, stepbystep instructions explaining how to prepare various dishes using different cooking techniques. Author: Zavan, Laura/ Javelle, Pierre (PHT) Series Title: My Cooking Class Subtitle: 82 Recipes Illustrated Step by Step Publication Date: 2010/10/21 Number of Pages: 82 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.75 |
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One Pot Italian Cooking : More than 100 Easy Authentic Recipes $25.42 No Synopsis Available |
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Rustic Italian (Williams-Sonoma); Simple, Authentic Recipes for Everyday Cooking $21.91 No Synopsis Available |
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Italian Home Cooking : 125 Recipes to Comfort Your Soul $21.91 No Synopsis Available |