RECIPES FAR AND WIDE

How to Make Mushroom Curry : Adding Spices for a Mushroom Curry Recipe

Veganomicon: The Ultimate Vegan Cookbook $14.13 A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.Title: VeganomiconAuthor: Moskowitz, Isa Chandra/ Romero, Terry HopePublisher: Perseus Books GroupPublication Date: 2007/10/31Number of Pages: 336Binding Type: HARDCOVERLibrary of Congress: bl20…

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World $12.25 “A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle EaTitle: The Gourmet Vegetarian Slow CookerAuthor: Alley, Lynn/ Gong, Leo (PHT)Publisher: Random House IncPublication Date: 2010/03/02Number of Pag…

Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World $16.93 GOOD CONDITION, SLIGHT BENDING AT ONE CORNER, WILL SHIP FAST!…

100 Best Vegetarian Recipes By Gelles, Carol $24.7 The awardwinning author of 1,000 Vegetarian Recipes offers a fresh take on the art of vegetarian cookery in a compilation of her top one hundred recipes, including simple variations of such classics as black bean burritos, spinach lasagna, and hummus, as well as themed menu ideas, suggestions for stocking a pantry, vegan dishes, and mealplanning tips. Author: Gelles, Carol Subtitle: Easy Meatless Dishes for Everyday Meals Publication Date: 2008/04/28 Number of Pages: 176 Binding Type: Hardcover Language: English Depth: 0.50 Width: 5.50 Height: 9.00

125 Glutenfree Vegetarian Recipes By Fenster, Carol $25.51 A new cookbook by the pioneer of delicious glutenfree food offers mouthwatering vegetarian recipes for glutenfree eaters. Whether its because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavorpacked vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fensterone of the countrys foremost experts on special diets and an author of several popular glutenfree cookbooksanswers the call of a growing market of athome cooks. In 125 Vegetarian GlutenFree Recipes, Fenster applies her proven kitchen prowess to creating quickandeasy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like AllAmerican Cherry Pie and Chocolate Brownies, 125 Vegetarian GlutenFree Recipes is the perfect addition to any glutenfree kitchen Author: Fenster, Carol, Ph.D. Subtitle: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Publication Date: 2011/07/05 Number of Pages: 283 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25

World Vegetarian Classics By Brown, Celia Brooks/ Filgate, Gus (PHT) $30.84 Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil. Author: Brown, Celia Brooks/ Filgate, Gus (PHT) Publication Date: 2009/06/01 Number of Pages: 304 Binding Type: Paperback Language: English Depth: 1.00 Width: 8.50 Height: 11.00

The Gourmet Vegetarian Slow Cooker By Alley, Lynn/ Gong, Leo (PHT) $27.03 A vegetarian approach to the slowcooker phenomenon, from the author of the bestselling Gourmet Slow Cooker series, featuring innovative and timesaving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine Provided by publisher. Author: Alley, Lynn/ Gong, Leo (PHT) Subtitle: Simple and Sophisticated Meals from Around the World Publication Date: 2010/03/02 Number of Pages: 116 Binding Type: Paperback Language: English Depth: 0.50 Width: 8.25 Height: 9.25

Good Housekeeping Favorite Recipes Vegetarian Meals $21.87 A delicious guide to preparing meatless meals for the entire family presents 155 mouthwatering, nutritious recipes for dishes that are rich in protein, vitamins, and other nutrients, including a variety of soups and stews, onedish dinners, brunches, main dish salads, lunch foods, and quick and easy suppers. Publication Date: 2006/05/28 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.00 Height: 9.50

125 Best Vegetarian Slow Cooker Recipes By Finlayson, Judith $27 A practical guide to slow cooker cuisine features an array of vegetarian recipes such as Louisiana Ratatouille, Cider Baked Beans, and Meatless Moussaka, along with information on the basics of slow cooking and common pantry ingredients. Original. Author: Finlayson, Judith Publication Date: 2004/08/01 Number of Pages: 189 Binding Type: Paperback Language: English Depth: 0.50 Width: 6.75 Height: 9.75

Easy Vegetarian $24.7 Subtitle: Simple Recipes for Brunch, Lunch, and Dinner Publication Date: 2007/09/01 Number of Pages: 240 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 7.50

Classic Indian Vegetarian and Grain Cooking $24.99 No Synopsis Available

Vegetarian Times Vegetarian Beginners Guide By Vegetarian Times Magazine (EDT) $21.87 Containing two weeks of menus and recipes to help beginning vegetarians get started, a complete resource answers frequently asked questions about how to get enough protein and nutrients without meat, health concerns, and what tofu and seitan are. Original. Author: Vegetarian Times Magazine (EDT) Publication Date: 2005/10/30 Number of Pages: 181 Binding Type: Paperbound Language: English Depth: 0.75 Width: 6.25 Height: 9.25

The New Vegetarian Grill By Chesman, Andrea $24.7 This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grillincluding Tandooristyle Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Creamand features helpful information on vegetarian grilling techniques and current equipment options. Original. Author: Chesman, Andrea Subtitle: 250 FlameKissed Recipes for Fresh, Inspired Meals Publication Date: 2008/04/01 Number of Pages: 344 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.00 Height: 9.00

mushroom $12.9 mushroom

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