Lidiasitaly Recipes Italian Cook
July 26th, 2008
Chef Lidia Bastianich, Interviewed by Cooking.com
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Lidia’s Italy in America $16.00 More than 175 lovely, lusty recipes and their stories. From all parts of Italian America today…. |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes $17.50 From Lidia Cooks from the Heart of Italy: Soup with Bread & Fontina Pasticciata (Seuppa ou Piat) This might seem like an unusual dish, a pasticciata (a layered casserole) of bread and cheese that’s baked, cut into portions, and served in a bowl of hot broth. Yet the tastes and eating pleasure of seuppa ou piat will be completely familiar and welcome to anyone who loves the gratineed c… |
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Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most $14.19 Lidia’s Italy – 140 simple and delicious recipes from the ten places in Italy Lidia loves most By Lidia Matticchio Bastianich and Tanya Bastianich Manuali”In this exciting new book the incomparable Lidia takes us on a gastronomic journeyùfrom Piemonte to… |
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Grandmas Cook Book and Recipes $34.39 Grandmas Recipes include everything from Meat Lovers, Candy, Brownies, Dip, Appetizers, Fine Dining, Pies, Cakes and much more. All recipes can be made at home and are simple to make. Author: Hensley, Pattie Binding Type: Paperback Number of Pages: 376 Publication Date: 2007/01/01 Language: English Dimensions: 9.00 x 6.00 x 0.84 inches |
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Traditional Italian Seafood Cuisine $31.17 This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best allencompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouthwatering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook. Author: Parkinson, Anthony Binding Type: Paperback Number of Pages: 216 Publication Date: 2006/07/01 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
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DVO ENTERPRISES. 96 COOKN ITALIAN WIN 95 98 ME NT 2000 XP $35.46 Authentic Italian recipes that have been passed down through the ages are now available on the new Cook n Italian CD Includes over 130 recipes food photos and the 1 bestselling Cook n Recipe Organizer. System Requirements:. 8MB RAM. 20MB Hard Disk Space. CDROM drive. |
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A Cook Book of Tried and Approved Recipes $28.41 The Shelf2Life Food, Cooking Recipes Collection is a unique set of pre1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. Author: The Young Ladies Society of the First P Binding Type: Paperback Number of Pages: 210 Publication Date: 2010/03/11 Language: English Dimensions: 7.44 x 9.68 x 0.44 inches |
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Super Simple Cupcake Recipes By Cook Resources, LLC (COR) $18.5 Super Simple Cupcake Recipes has 128 delicious, easytomake recipes with everyday ingredients. Easiest of the Easy recipes have just 4 or 5 ingredients and are great timesavers for a busy cook or fun practice recipes for the new cook. Recipes use cake mixes and a few choice ingredients for amazing results. With quick, inexpensive decorating tips, shortcut ideas and a special bonus cake section, its a great cookbook for all cooks. Original. Author: Cook Resources, LLC (COR) Publication Date: 2010/09/01 Number of Pages: 255 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.75 Height: 8.75 |
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Cook, Eat, Thrive By Tienzo, Joy $22.87 A volume of vegan recipes features an array of distinctive options that use fresh ingredients, draw on a variety of influences and provide for numerous occasions, in a handbook that offers options ranging from Buttermilk Biscuits with SouthernStyle Gravy and Barbecue Ranch Salad to Palm Heart Ceviche and Italian Cornmeal Cake. Original. Author: Tienzo, Joy Subtitle: Vegan Recipes from Everyday to Exotic Publication Date: 2012/04/01 Number of Pages: 237 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.00 Height: 10.00 |
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Recipes from an Italian Summer $29.23 No Synopsis Available |
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Recipes of Italian Cookery (1900) $38.44 Author: Gironci, Maria Binding Type: Hardcover Number of Pages: 124 Publication Date: 2009/12/07 Language: English Dimensions: 5.98 x 9.01 x 0.43 inches |
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Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches |
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Recipes, Grandview $14.26 This 1916 chuch cook book was published by the Ladies Aid Society of the Grandview Congreagational Chuch of Grandview, Ohio. In addition to recipes, it contains a short, humorous essay on How to Preserve a Husband. Author: Ladies Aid Society Grandview Congregatio/ Ladies Aid Society Grandview Congregati Series Title: Cooking in America Binding Type: Paperback Number of Pages: 96 Publication Date: 2008/02/06 Language: English Dimensions: 9.00 x 6.00 x 0.23 inches |
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Conservation Recipes $19.46 Compiled by the members of the Mobilized Womens Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing. Author: Mobilized Womens Organizations of Berke/ Mobilized Womens Organizations of Berke Series Title: Cooking in America Binding Type: Paperback Number of Pages: 212 Publication Date: 2008/01/07 Language: English Dimensions: 9.00 x 6.00 x 0.49 inches |
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Italian Recipes for Food Reformers (1905) $23.88 Author: Gironci, Maria Binding Type: Paperback Number of Pages: 86 Publication Date: 2008/10/01 Language: English Dimensions: 9.00 x 6.00 x 0.18 inches |
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The Italian Cook Book: The Art of Eating Well $19.62 One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? Author: Gentile, Maria Binding Type: Paperback Number of Pages: 120 Publication Date: 2008/02/01 Language: English Dimensions: 9.00 x 6.00 x 0.28 inches |
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Italian Cook Book by Gentile, Maria [Paperback] $17.9 Maria Gentiles 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals. Author: Gentile, Maria Series Title: Cooking in America Binding Type: Paperback Number of Pages: 160 Publication Date: 2008/01/01 Language: English Dimensions: 9.04 x 5.94 x 0.45 inches |