Food Recipes Lebanese Cuisine
August 9th, 2009
The gym will totally still be there after you finish that creme brulee.
Japanese
Filling and Closing Spinach Triangles (Fatayer bi Sabanekh),
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The Art of Syrian & Lebanese Cooking [VHS] … |
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Lebanse Cuisine 3hrs DVD $35.00 Lebanese Cuisine is a film of 75 traditional Lebanese home cooking recipes filmed step by step. A beautiful mix of taste, color, originality and tradition. It’s Lebanese home cooking reborn to be kept from generations to generations. It is a reference in traditional home cooking, the recipes are filmed in the very home of Lebanese housewives from the various 4 corners of Lebanon. English – French … |
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Cracked Whole Wheat Pilaf, Dark Burghul, 7.2 OZ ( Pack of 3) … |
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The New Book of Middle Eastern Food $18.13 A new edition of the author’s classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes–from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countriTitle: The New Book of Middle Eastern FoodAuthor: Roden, ClaudiaPublisher: Random House IncPublication Date: 2000/09/01Number of Pages: 513Bindin… |
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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites $12.01 In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef. … |
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Arabesque: A Taste of Morocco, Turkey, and Lebanon $20.66 In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries… |
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Lebanese Cuisine $81.25 Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Rarely a meal goes by in Lebanon that does not include these ingredients. Most often foods are either grilled, baked or sauted in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. While the cuisine of Lebanon doesnt boast an entire repertoire of sauces, it focuses on herbs, spices and the freshness of ingredients; the assortment of dishes and combination are almost limitless. The meals are full of robust, earthy flavors and, like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. In Lebanon, very rarely are drinks served without being accompanied by food. One of the more healthy aspects of Lebanese cuisine is the manner or custom in which their food is often served, its referred to as mezze. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 88 Publication Date: 2009/11/20 Language: English Dimensions: 5.98 x 9.01 x 0.21 inches |
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Classic Lebanese Cuisine By Alfaqih, Kamal $28.24 Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the authors signature dishessuch as London broil layered with pita a garlic yogurt, fireroasted wheat with lamb, and moreall illustrated with fullcolor photos. Author: Alfaqih, Kamal Subtitle: 170 Fresh and Healthy Mediterranean Favorites Publication Date: 2009/09/01 Number of Pages: 237 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 9.50 |
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes $24.98 No Synopsis Available |
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FogWare Publishing 90808 World Cuisine Festive Cooking Recipes $19.83 Enjoy festive recipes for the holidays Product Information What better way to celebrate the festive holidays than with great food and good friendsnbsp; World Cuisine: Festive Cooking gives you easytofollow tips and techniques you wonlsquo;t find in any cookbook. Delicious recipes are demonstrated in interactive audio and video allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly create elegant dishes perfect for entertaining. World Cuisine: Festive Cooking features not only recipes in text and audio but also includes a visual glossary of ingredients and tips that reveal the special touches that make all the difference. Plus every dish on World Cuisine: Festive Cooking has been specially chosen for the festive season by veteran chef Christine Chamberlain. Product Features Easy to follow tips and techniques Interactive audio and video Beginner to novice Ingredients and tips visual glossary Festive Cooking with Christine Chamberlain Windows Requirements Windows 98 Me XP 386 processor or faster 8 MB RAM 640×480 monitor 256 colors (16bit color or better recommended) Windowscompatible sound card amp; speakers 2X CDROM drive (4X recommended) Due to the type of product packaging once this product has been opened it is nonreturnable. If the product is defective it will be exchanged for the same product. No cash refunds. |
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Afghan Cuisine (2nd Edition) $32.44 This totally revised latest edition of Afghan Cuisine is a wonderful introductionto cooking Afghan food. The recipes are presented in a very easytofollow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishestheyve tasted and experienced in Afghan restaurants. Author: Sekandari, Nafisa Binding Type: Paperback Number of Pages: 248 Publication Date: 2010/04/29 Language: English Dimensions: 6.00 x 9.02 x 0.56 inches |
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Russian Cuisine: Exclusive PrimeTime Recipes $36.87 Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two different continentsEurope and Asiato create unique, immense flavors.Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fiftycourse dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one dinner.Most of the unique and extraordinary recipes that constitute Russian Cuisine are approximately five hundred to sixhundredyears old. However, all of the recipes are still commonly used in contemporary Russia. Author: Lawson, Tatiana Oborina Binding Type: Hardcover Number of Pages: 132 Publication Date: 2004/11/30 Language: English Dimensions: 9.00 x 6.00 x 0.44 inches |
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Steam Cuisine By Filippelli, Marina $28.24 Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesnt mean dull food. This work includes over 100 recipes from China and SouthEast Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Author: Filippelli, Marina Subtitle: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer Publication Date: 2008/01/01 Number of Pages: 175 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.75 Height: 10.00 |
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World Cuisine 4828090 Citrus Zester $24.64 Add subtle flavor to your recipes or add an elegant garnish to your next prize dish with the 1.5 Citrus Zester by World Cuisine. The tool is easy to use always helps add something special to your food. Zests lemons limes and oranges. Five holes at edge of blade remove strips of citrus rind. Hole in handle for convenient storage. Blade Length: 1.5 . Total Length: 5.5 . Material: Stainless steel and plastic. Cleaning and Care: Dishwasher safe. |
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Reel Cuisine By Iijima, Nami $19.27 A Japanese food stylist presents recipes for dishes suggested by more than seventy films from throughout the world, with brief summaries of each movie and more detailed information on the role of food in selected titles. Author: Iijima, Nami Subtitle: Blockbuster Dishes from the Silver Screen Publication Date: 2011/11/29 Number of Pages: 95 Binding Type: Paperback Language: English Depth: 0.25 Width: 6.00 Height: 8.25 |
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Natures Cuisine Alder Cooking Wraps WRP005 $28 Alder cooking wraps. Adds a delicious and distinctive wood smoke flavor. Keeps food moist and juicy. Serve wrapped foods directly to your plate. Double wraps for larger food portions. Includes recipes. 12 wraps per package. Length: 6. Width: 0.3. Height: 6 |
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Natures Cuisine Cedar Cooking Wraps WRP004 $30.83 Cedar cooking wraps. Adds a delicious and distinctive wood smoke flavor. Keeps food moist and juicy. Serve wrapped foods directly to your plate. Double wraps for larger food portions. Includes recipes. 12 wraps per package. Length: 6. Width: 0.3. Height: 6 |
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LaBelle Cuisine : Recipes to Sing About $21.65 No Synopsis Available |
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Classic Lebanese Cuisine : 180 Fresh and Healthy Mediterranean Favorites $31.3 No Synopsis Available |
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The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photograp $25.6 No Synopsis Available |
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Daughter of Heaven: A Memoir with Earthly Recipes $25.96 A powerful, touching memoir of a ChineseAmerican woman and her Chinese grandmother by an extraordinarily talented author who has drawn comparisons to Amy Tan and Maxine Hong Kingston.Leslie Li belongs to the illustrious Li family of Guilin, China. Her grandfather, Li Zongren, was Chinas first democratically elected vice president, to whom Chiang Kaishek handed over control of the country when he fled to Formosa in 1949. Leslies father was studying in the U.S. where he met and married Leslies Americanborn mother. In 1958, Leslies grandmother Nainai came to live with her sons family in New York, bringing with her a new world of sights, smells, and tastes. Nainais wonderfully exotic new cooking opened Leslies heart and mind to her Chinese heritage and to the world. As Leslie grew, taste became the stronghold of memory, and food the keeper of culture. It was through her grandmothers traditional Chinese cuisine that Leslie bridged the cultural divide in an America where she is a minorityand bridged the growing gap at home between her traditionalist father and her progressive mother. Sprinkled throughout Leslies poignant and moving memoir are recipes from Nainais kitchen that add a delicious dimension to a heartwarming tale. Author: Li, Leslie Binding Type: Paperback Number of Pages: 304 Publication Date: 2011/04/18 Language: English Dimensions: 7.99 x 5.00 x 0.63 inches |