David Rocco’s Dolce Vita, Superstition

Dolci: Italy’s Sweets $16.04 Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians …

Dolce Italiano: Desserts from the Babbo Kitchen $18.99 Scrumptious, easy-to-make Italian desserts from the hand of a master.“Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma a…

La dolce vita: Enjoy life’s sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts $37.29 …

Italian Desserts by Parkinson, Anthony [Paperback] $25.66 This book is helpful to the beginner wandering through conflicting and often erroneous information concerning there delectable desserts in a glass. This Italian dessert cookbook shows how much more there is to see and taste at the end of a good Italian meal. Italian Desserts is highly recommended. This is a great book for anyone trying to master the art of Italian dessertmaking. Author: Parkinson, Anthony Binding Type: Paperback Number of Pages: 172 Publication Date: 2005/08/01 Language: English Dimensions: 9.00 x 6.00 x 0.40 inches

The Dolce Vita Diaries; Stories and Recipes From an Italian Olive Grove $25.42 No Synopsis Available

Desserts That Heal $25.96 Desserts That Heal is a title touting the nutritional value of desserts. Unusual scientific facts are coupled with the foods we all love. It is also a cookbook with healing dessert recipes. Author: Walters, Heather M./ Bonner, Karen M./ Jerry, Michele Binding Type: Paperback Number of Pages: 356 Publication Date: 2008/03/01 Language: English Dimensions: 8.50 x 5.50 x 0.79 inches

Get Fresh Italian Cooking $19.94 Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow. Author: Laurita, Paula Binding Type: Paperback Number of Pages: 104 Publication Date: 2004/11/01 Language: English Dimensions: 11.00 x 8.25 x 0.22 inches

Book of Delectable Desserts Book of Delectable Desserts $44.79 This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and CakeDesserts, Pies and PieLike Desserts, Cookies for Dessert, Fruit Desserts, Custards, Souffles and Puddings, Gelatine Desserts, Sherbets and IceCream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Various Binding Type: Paperback Number of Pages: 70 Publication Date: 2010/08/04 Language: English Dimensions: 5.50 x 8.50 x 0.17 inches

GlutenFree Italian By Mallorca, Jacqueline $23.63 A collection of glutenfree versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for glutenfree cooking, a glossary of alternative grains and flours and mailorder sources. Original. Author: Mallorca, Jacqueline Subtitle: Over 150 Irresistible Recipes Without Wheatfrom Crostini to Tiramisu Publication Date: 2009/10/13 Number of Pages: 228 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.25 Height: 9.25

Dazzling Desserts By American Girl $22.87 Presents simple recipes using candy and cookie ingredients to allow young readers to create and decorate desserts for every season, including pumpkins, cats, penguins, mittens, chicks, bunnies, flowers, hearts, and a garden. Author: American Girl Series Title: American Girl Library Subtitle: Make Everyday Desserts Special Publication Date: 2009/04/01 Number of Pages: 64 Binding Type: Hardcover Grade Level: 34 Language: English Depth: 1.75 Width: 9.75 Height: 7.00

Simple Italian Cookery $19.46 The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or Neapolitan Paste, and risotti. Also included are recipes for soups, meats, vegetables, and desserts. Author: Isola, Antonia/ Brower, Robert Series Title: Cooking in America Binding Type: Hardcover Number of Pages: 80 Publication Date: 2005/09/01 Language: English Dimensions: 6.80 x 4.48 x 0.43 inches

Frozen Desserts By Migoya, Francisco $59.37 A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Author: Migoya, Francisco Publication Date: 2008/08/25 Number of Pages: 440 Binding Type: Hardcover Language: English Depth: 1.50 Width: 9.25 Height: 11.25

Vegan Desserts By Kaminski, Hannah $22.87 Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms. Author: Kaminsky, Hannah Subtitle: Sumptuous Sweets for Every Season Publication Date: 2011/05/11 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.50 Width: 8.00 Height: 7.75

Simple Italian Cookery by Isola, Antonia [Paperback] $12.31 In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta. Author: Isola, Antonia Binding Type: Paperback Number of Pages: 60 Publication Date: 2008/05/08 Language: English Dimensions: 7.51 x 9.25 x 0.12 inches

Every Night Italian By Hazan, Giuliano $29.04 The secret to preparing quick, delicious Italian cuisine is revealed in this collection of 120 easytoprepare recipeseach clocked at under fortyfive minutesfor appetizers, antipasto, main entrees, salads, and desserts. Author: Hazan, Giuliano Subtitle: 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less Publication Date: 2000/01/12 Number of Pages: 256 Binding Type: Hardcover Language: English Depth: 1.00 Width: 7.25 Height: 9.25

Sweet Magic: Easy Recipes for Delectable Desserts $20.11 No Synopsis Available

Extraordinary Cakes : Recipes for Bold and Sophisticated Desserts $27.44 No Synopsis Available

Recipes from an Italian Summer $29.23 No Synopsis Available

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