RECIPES FAR AND WIDE

what should i do??????????

i am a vegetarian and as i live in india, i have to eat indian food like rotis and all boring kind of stuff. actually they are not boring but are healthy but the thing is i dont like to eat them. i like chinese alot but as it is bad for our health i cant have it. i have stopped eating maggie but now i dont have any option left for me. i dont know what to eat. i like spicy food but i dont know what to eat now. my parents work so they dont have time to make some new dishes for a change but i want a change in the diet. Can you tell me some good, easy-and-fast-to-make, tasty, vegetarian recipies?
Please do help me. But one thing please tell me recipes which can e prepared in India I mean the ingredients should be available in India.

haha thats funny cos i heard indian food is not health and chinese food are better.
i dont know any tasty veg meals cos i think food only taste good with meat in(pork and beef in particular).

Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

Tasty Bite Madras Lentils Entree, Heat & Eat, 10-Ounce Boxes (Pack of 6) $17.90 Tasty Bite 6X 10 Oz Madras Lentils Lentils And Red Kidney Beans In A Creamy Sauce Of Onions, Tomatoes, Ginger And Spices.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)…

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes $9.75 The best-selling author of Veganomicon and a top nutritionist team up to provide a vegan alternative to using weight, offering large-portion meals that are fewer than 400 calories per serving, low in fat and sugar and high in fiber, including SpinTitle: Appetite for ReductionAuthor: Moskowitz, Isa Chandra/ Ruscigno, Matthew (CON)Publisher: Perseus Books GroupPublication Date: 2010/12/07Number of P…

Thrive Foods: 200 Plant-Based Recipes for Peak Health $11.04 “Thrive Foods offers a diet that’s good for you and the planet.”- Washington Post ”Brazier drills deep and delivers surprising news and statistics on the eating and production of food and how one person can make a big difference by eating plant-based meals.”- The Vancouver Sun ”Thrive Foods will have you and your family brimming with energy and health.”- Reader’s Digest * “This book will appea…

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes $11.50 This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker’s ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla sh…

Paakam: Everyday Indian for a Vegetarian Lifestyle $62 Paakam (meaning cooking in Sanskrit) is an allcolor cookbook with over 100 mouthwatering recipes. Anu gives step by step procedures that are easy to read and follow in the kitchen. There is ample information about the fundamentals of Indian spices and ingredients for novices. An expansive menu list helps in planning balanced meals for lovers of vegetarian cuisine. It is the perfect companion for your everyday journey to a delectable yet nutritious and vegetarian diet. Relish the recipes for fresh breads, exotic rice dishes, richly spiced curries, and much more Author: Canumalla, Anu Binding Type: Paperback Number of Pages: 156 Publication Date: 2008/10/02 Language: English Dimensions: 11.00 x 8.50 x 0.41 inches

South Indian Vegetarian Recipes: Part 1 $33.36 The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the globe. In an effort to address the needs of different types of interested audience, she decided to include from the very basics such as choosing the vegetables, gadgets and utensils, what groceries to buy and the method of preparing them at home for a small family. The book has been written in almost a text book style with different sections covering various aspects of South Indian cooking. Section 1 provides an overview of the South Indian vegetarian cooking. Section 2 covers the methods and choice for getting the right ingredients ranging from the typical vegetables, where to get them and the unique utensils that will be of help. It also discusses the safety tips while cooking. Sections 3 and 4 outline different methods of cooking rice and lentils using a simple pan or using pressure / rice cookers. Section 5 discusses the common procedures and steps that are applicable to a number of recipes. The reader is urged to devote special attention to all sections from 1 through 5 to get a complete overview to get the best results. Sections 6 through 16 cover different main courses and section 17 through 20 discuss about snacks, crisps and pickles. Overall, the author hopes that this book will book an entirely different style and a more traditional introduction of South Indian Vegetarian cuisine to the Vegetarian enthusiasts. Please send your comments, feedback, criticisms and suggestions to vidhya_30yahoo.com and they are invaluable in furtherattempts to improve this book. Author: Krishnamoorthy, Srividhya Binding Type: Paperback Number of Pages: 180 Publication Date: 2008/12/01 Language: English Dimensions: 11.00 x 8.25 x 0.38 inches

100 Best Vegetarian Recipes By Gelles, Carol $22.1 The awardwinning author of 1,000 Vegetarian Recipes offers a fresh take on the art of vegetarian cookery in a compilation of her top one hundred recipes, including simple variations of such classics as black bean burritos, spinach lasagna, and hummus, as well as themed menu ideas, suggestions for stocking a pantry, vegan dishes, and mealplanning tips. Author: Gelles, Carol Subtitle: Easy Meatless Dishes for Everyday Meals Publication Date: 2008/04/28 Number of Pages: 176 Binding Type: Hardcover Language: English Depth: 0.50 Width: 5.50 Height: 9.00

Good Housekeeping Favorite Recipes Vegetarian Meals $19.27 A delicious guide to preparing meatless meals for the entire family presents 155 mouthwatering, nutritious recipes for dishes that are rich in protein, vitamins, and other nutrients, including a variety of soups and stews, onedish dinners, brunches, main dish salads, lunch foods, and quick and easy suppers. Publication Date: 2006/05/28 Number of Pages: 240 Binding Type: Hardcover Language: English Depth: 1.25 Width: 7.00 Height: 9.50

Entice with Spice : Easy Indian Recipes for Busy People $20.45 No Synopsis Available

Betty Crocker Easy Everyday Vegetarian $28.24 Thoroughly revised and updated, a comprehensive cookbook contains more than two hundred familyfriendly, easytomake meatless recipes that have eight or fewer ingredients and provides an assortment of dishes ranging from soups, pasta, and sandwiches to salads, wraps, slowcooker dishes, and onedish skillet meals. Subtitle: Meatless Main Dishes Youll Love Publication Date: 2006/06/26 Number of Pages: 271 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.25 Height: 10.25

Professional Vegetarian Cooking $76.31 A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for todays fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concernsand an appetite for adventurehave sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the roughhewn, grainheavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palatecomplete with instructions that are clearly written and easy to follow. Explains how to integrate vegetarian dishes into every phase of a meal Includes 200 readytouse recipes Lists best sources of purveyors and mail order products Author: Bergeron, Ken/ Bergeron Binding Type: Hardcover Number of Pages: 448 Publication Date: 1999/05/21 Language: English Dimensions: 9.44 x 7.20 x 1.59 inches

Veggiyana : The Dharma of Cooking: with 108 Deliciously Easy Vegetarian Recipes $14.59 No Synopsis Available

Meatless Meals for Working People : Quick and Easy Vegetarian Recipes $11.46 No Synopsis Available

Global Vegetarian Cooking By Wells, Troth $24.4 Presents a collection of recipes for vegetarian dishes from Africa, Asia, the Middle East, Latin America, and the Caribbean. Author: Wells, Troth Subtitle: Quick Easy Recipes from Around the World Publication Date: 2000/09/01 Number of Pages: 176 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.50 Height: 8.25

Easy and Healthy Ways to Prepare Fresh Vegetables: 48 Vegetarian Recipes, 24 Vegan Recipes $14.63 No Synopsis Available

The Asian Vegetarian by Ji, Yun [Paperback] $35.05 100 authentic, delicious Asian vegetarian and vegan recipes, all with 4 color pictures. Simple and easy directions, great for the beginner vegetarian who will appreciate locating all ingredients at local produce or grocery stores. Main entrees, flour and noodle dishes, soups, congees, sides, rice and fried rice and desserts all included. Tremendous reviews received from vegetarian lovers worldwide. Eating naturally never tasted so good. Author: Ji, Yun Binding Type: Paperback Number of Pages: 108 Publication Date: 2010/11/12 Language: English Dimensions: 10.17 x 7.90 x 0.31 inches

The Vegetarian Cookbook By Readers Digest (COR) $24.4 Contains more than 150 simple vegetarian recipes that draw on a variety of international flavors and provide for numerous meals and occasions, in a volume that features such options as Turkish Eggplant, Chinesestyle Ratatouille, and Hot Raspberry SoufflT. Original. 12,500 first printing. Author: Readers Digest (COR) Subtitle: More Than 150 Healthy, Easy, and Satisfying Recipes Publication Date: 2008/03/27 Number of Pages: 256 Binding Type: Paperback Language: English Depth: 0.75 Width: 8.50 Height: 11.00

OneDish Vegetarian Meals By Robertson, Robin $19.27 A bestofthebest compendium of recipes from three earlier cookbooksRice Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbookfeatures more than 150 tasty onedish vegetarian dinners, including soups and stews, stirfries and sautTs, casseroles, stuffed vegetables, pastas, maindish salads, and more. Simultaneous. Author: Robertson, Robin Subtitle: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, StirFries, Pastas, Rice Dishes, Chilis, and More Publication Date: 2007/11/01 Number of Pages: 200 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.50 Height: 9.00

The Indian Slow Cooker; 50 Healthy, Easy, Authentic Recipes $14.59 No Synopsis Available