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Chicken Recipes Chinese Style

November 27th, 2009



chicken recipes chinese style
What are some good, easy, and cheap recipes?

Well, I love to cook. I’m pretty good at it too.Heres what I like,
Chicken, Hamburgers, I’m pretty big on pizza(I’m a new yorker, lol), Pasta, mainly italian foods ;) . However, I also love ramen, and other asian foods. Mainly Japanese and Chinese, not Korean and Thai, etc. Just think like Italian and Asian, but also, think New York style food( for exapmle, pasta, go to little italy, the bronx, or brooklyn and try pasta there, you’ll never want to go back to ronzoni, the pasta there is like silk it’s so soft ^__^ ).

thank you!

Asian Beef and Ramen Noodles

Beef is easier to slice thinly if it is partially frozen. Freeze the beef for 30 minutes before slicing.

2 Tbsp. oil
1 pound beef top sirloin, thinly sliced
2 3-oz. pkgs. Oriental flavor instant Ramen noodles
1 onion, diced
4 cups frozen broccoli carrot combo, thawed and drained
1 sliced red bell pepper
2 cups water
1/2 tsp. ground ginger
2 cups snow pea pods

Discard one seasoning packet from the ramen noodles and break the noodles into pieces. Heat oil in a nonstick skillet over medium heat. Add thinly sliced beef and cook and stir for 3 minutes. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.

Add the onion and the broccoli and carrot combo and saute until almost cooked, about 7 minutes, stirring frequently. Stir in the red bell pepper. Add water, ground ginger, noodles, rest of seasoning packet, and snow pea pods and stir. Bring to a boil.

Reduce the heat and simmer for 5 to 7 minutes, or until the noodles and vegetables are tender, stirring occasionally. Add the beef and stir to combine. Cook for 1 minute longer and serve. 4-6 servings.

chilii chicken (indo-chinese)

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